Easy Thick Vegan Yogurt | Vegan Calcium | Nut-free, Soy-free 

Hello everyone, Thanks for watching this video. For the starter; use any active live culture, any type of previously made yogurt (dairy/non-dairy). You can also use whole chillies and chilli tops as they contain lactic acid bacteria. In case you decided to use chillies, I recommend instead of directly putting the chillies in milk, make a small batch for starter. That way you will get better results.

Amazing.. couldn't have imagined that this can me made...great recipe

I love the yogurt and cookie recipe. I will definitely try it👍🏼

Thank you for this beautiful priceless video can the yogurt be made to be sour tangy tasting? Or in General how can you make it more sour?

This is my favorite. I made bircher oats with this, raita, plain with jaggery , chaach. I can have this everyday. But wonder if it is ok to have it daily😅

The cookies are also awesome. I skipped the coconut. Wondering if I can use my coconut milk discard here. 😅

Great recipe ❤ Can we make mishti doi with this yoghurt?

Thankyou for the recipe. Can I put chilli tops as a starter as in peanut curd?

Thank you for this recipe, I like it💜💜

Very good recipe. Can I use ragi flour instead of whole finger millet? Also, where can I find recipe for sesame yogurt?

Need some recipes for the dahi

Can we add sweetner and consume directly? Does it taste good when directly consumed?

Can we have this yoghurt while suffering from a cold

This is amazing...

any diet plan to reduce weight using millets right from breakfast til dinner Please

Do you have a recipe for the sesame yogurt starter?

Can we use chilly stalks for fermenting instead of starter?

I want to know how u make sesame seed yogurt?

Besides amaranth flour can we use any other flour?

Does this taste similar to dairy yogurt?

Can I make with only sesame seeds

Are the sesame seeds unroasted

Can this yogurt be made without sesame seeds ??

Can we make with foxtail millet or any other millet?

How to make sesame yogurt dont have vegan curd starter

The dahi turned out fine. Little bitter but.

Go vegan ❤