Let me be clear to the vegans who are gluten free: You are awesome.. I am vegan, and I have other dietary restrictions which others find too complicated, but I must say it is those who care for the planet and its creatures and who cannot have all the gluten who surprise me with their disciplined diet. Hats off to them.
I made this today and it was remarkable 10/10 - the texture, the flavour and the form. I made a few minor adjustments. I used decaffinated coffee (1 tablespoon in ½ cup boiling water + 1 tablespoon sugar). I also used vanilla bean paste instead of the extract. The 'mascarpone' tasted quite coconutty when first made, however, after it rested in the fridge for 4 hours, it completely disappeared. I'm hoping to use this 'mascarpone' filling in other non-vegan recipes. Thank you for this amazing recipe. It was very continental and I felt like I had visited the patisserie :)
I made this 2 days ago and it was sooooo good!! Had to make my own biscuits as was unable to find right ones. Will soak them little bit longer in the coffee than the 2-3 seconds but other than that it was amazing! Thank you! 🙏🏼
Hi! Make sure using scoopable coconut cream, thick part only not using liquid. Also, the tofu should be drained otherwise the cream can be watery. You can add more coconut cream to make it firmer. Hope that helps:)
Hello! The scotch finger we used is vegan and gluten-free. It’s available at Woolworths (here in Australia). The ingredients are: Tapioca Flour, Chickpea Flour, Rice Bran Oil, Sugar, Golden Syrup, Natural Flavouring, Salt.
