EASY Traditional Goan Sorpotel | Holiday Favourites 

Tried this recipe..turned out super tasty😍

Thank you so much, Wendy - this recipe was almost exactly like my mom's (she passed away this summer at age 92) and I wanted to make it to remember her and the smells and tastes that filled our home when she made sorpotel a couple of times or so each year. Watching your video with the directions helped so much that I am now making it for the third time in a couple of months - thanks for sharing this delicious recipe!

The Goan in me is so so happy. Love this

OMG ‼️ it really is the right way to make the sorportel. The exact color.

I tried this & got nothing but praises. Thanks a lot for the recipe Wendy. God bless 🤗

Looking forward to making this for the weeekend! I have received tremendous admiration for your recipies, so this will definitely be a winner. My husband now makes it a point to tell everyone I make amazing food! Thank you Wendy!

A comforting and heartwarming meal to come home to during the cold winter months. 👍

Good bunch of recipes including authentic konkan cuisine. Thanks Wendy

Great declious brought back my feastive days cooking for are loved ones ❤️

Hi Wendy I have tried the Goan sorpotel for the first time in in Life and it was awesome, i must say thank you so much 👍.

Dear Wendy, Always wanted to prepare the Sorpotel, perfect & easy receipe. My family enjoyed it. Thank you. God bless. Love Elizabeth

I made this sorpotel yesterday and it turned out delicious. Thank you very much for sharing your recipes.

Wendy it's that time of year again! Can't wait to make your sorpotel recipe again. My whole family throughly enjoyed it. You and your daughter totally give me the motivation to keep trying out all your recipes. Keep them coming. Godbless you.

Wow Wendy seen the sorpatel and was like tummy is hungry wish that bowl was here and I would enjoy it with bread. Now I must make it this WKND...delicious delicious

Thanks Wendy for the lovely Sorpotel recipe. So yummy.

Oh my goodness ! Look at that ! I’m gonna try it Wendy . Thanks .

I love your style. I love your cooking. You make such a difficult dish so ridiculously easy. Great of you.

This is a long process, but it looks as if it's worth the work. This is a holiday meal. I may try it. Thank you. Looks delish !

Hi Wendy my favourite teacher and cook. Thank you for these 3 recipes: Toddy, plain Sanna's and the sweet one too and sorpotel. Always wanted to know how to cook them perfectly. Goan food is always tasty and Goans love when someone else cooks it. All your recipes are noted not missed out one. Great Job💕🥰😋💯👏

My favourite dish l loved it much too 😋 lovely receipe used for all occasions special dish too

Thank you Wendy for this yummy tempting recipe Love from Wendy

Will definitely prepare this dish. Thanks Wendy for sharing this recipe 🙏❤🌹👍

Thank you Wendy, you are a gourmet cook! My Goan husband cannot help smiling!!!

Hi Wendy,Thanks for the Sorpotel recipe, it turned out too good .was looking out for the right one ,now I am content that I have got the right recipe. ❤

Thank you Chef Wendy, Beautiful way of explanation.And your recipes are really nice I always follow them.Thank you so much for Sharing God Bless you.

Yummy. Thank you for the Recipe Wendy

Very appealing presentation 👌🏽👌🏽👌🏽

Viva Goa !!!!! Those Sannas look tempting too.

A lovely recipe yummy for the festival season

Thanks Wendy ,❤ good sharing ,God bless u 😊

Really it is really a mouth watering recipe I place an aweful lot of thanks to you

Turned out very very good. Had added tamrind pulp at the end. Was good. Thank you

I love eating so I'm always looking for new recipes and will try this one day Thank you ❤️

Hi dear, tired this mouth watering rcp for Easter. Toooooo delicious 😋

Thanks Wendy, this looks so good.

Looks delicious and yummy I wish I was there to taste the sorportel

Amazing and yummy....looks delicious

Just finished making my sorpotel for the first time n it is yummy thanks Wendy . MERRY CHRISTMAS TO U N YR FAMILY ❤

Thanks Wendy for the lovely recipe. Turned out too good. I increased a little spice. Merry Christmas

Thanks Wendy looks Yummmm loved this recipe PERFECT👍😍

That's mouthwatering deliciousness 😋! Thank you for the recipe!

My mouth is watering

thanks for this recipe , turned out super duper tasty

Looks amazingly delicious ! & mouthwatering Good 👍 authentic Goan comfort food !!

Wow!! Wendy just watching yur sorpotel video made my mouth drip.... Will certainly try it.

Tried it out. Came out awesome! Thanks.

A mouth watering recipe Wendy 😋

Hey...Georgous..... Happy Feast....over the years my Mom in Law has been making the traditional Sorpotel ....in my Goan Home...BUT some day I will try this one ❤

mouthwatering

It looks so so so yummy... Can't wait to prepare it myself.. Can v use Kalvert vinegar if available, otherwise any other substitute..

I tried it was awesome

That looks yummy 🤤 thank you for this awesome recipe🥰

Yummy recipe for the festive season. Please let me know where you got the pork liver.

Hi Wendy I love the way you cook,everybody in my house love sorpotel this is one of our goan delicacy in kitchen

Thank you Wendy! Learnt 2 long awaited recipes from you today. Sannas with Tody and Sorpotel. Looks soooo delicious.

Thanks Wendy this is what I've been longing for. I wanted to try out the Sorpotel recipe for ages. Now finally I'll be putting your recipe to the test.😂😂 Jokes aside it's going to be fun. Hope it comes out good 👍

Looks delicious

Interesting, bless u

Made sorpotel using your recipe and it turned out fantastic. I couldn’t believe my first attempt turned out so good thanks to you. 🥰 I used Goa jaggery though as I had some.

Just watched got everything going to try. ❤

Looks delicious Wendy!

Awesome absolutely delicious Thank you Wendy

My favorite souptel. I wish I could cook as well as you do.

Looks very delicious 😋😋

I have always been intimidated by sorpotel coming from a family where my G'ma's version could never be surpassed! You have made it attainable, and it will be tested when the family come for Easter this week. I am quaking in my boots, but soooo excited to test it out. Will let you know how it goes. I shall have time if I make it in advance. Thanks, Wendy, so love you!

Thanks for sharing your sorpotel recipe. Please also share the recipe of sana too the version of it.

Yummy Dear, i can never resist Sorpotel and Vindaloo, my favourite❤😊

Hi Wendy. I love your recipes, They are easy to follow as your instructions are clear and simple. I have a quick question, can i use the same spices for the sorpotel if I use beef instead of pork. I have friends that do not eat pork and they miss out on this traditional dish.

Thank you for sharing!

Ohh my goodness . Look at that ! This words are must ❤😅

Avois, drool drool Wendy 🤤. So tempting 😍

Thanks for your recipe ❤

Wonderful n looks so yummy 👍

Nothing like Sannas and Sorpotel, Welcome dish for a festival. Chunks of pork cooked, Cooled down and neatly cubed. The aromatic masala is blended to a paste, That's what gives the dish it's taste. All the ingredients are brought to a boil, In a pan of onions fried in oil. Sannas and Sorpotel go hand to mouth, I love this Wendy, did you hear me shout??😋😋💞👍😀

Wendy, your recipe is perfect- easy to follow, perfect colour ... & sounds & looks as delish as my mum's sorpotel 😋 Have never made it- too much of a perfectionist so never wanted to fail ☺ Most definitely going to try making it soon! I do remember that my mum heated it once a day, for 2/3 days before the day - is this something I should do? Thanks again for your fab recipes, & keeping our traditional cuisine alive

I like this too much

Chef Wendy Can I use normal white vinegar instead of red wine vinegar... & What will be the quantity...

wow very nice Wwndy but a long process looks very nice good job 😋💞💯

Hmmmmm yummy. 😆😆😆😆👍👍👍👍👍

Goan i am! I love this dish

Hi Wendy all your recipes look fabulous. Can’t wait to try some out. I need to know which grinder do you use and the steamer. Thnx

Looks so yummy delicious 😋

Nice recipee.

Slurrrp! Slurrrp! Slurrrp! Just drooling 😂

Thanks wendy. More than the sorpotel i like the utensils used. Very nice utensils. Wch country u r frm. ?

Wow delicious Wendy

Wendy one more request. Wanted a chicken fried rice and chillie chicken recipe please.. 😋

God bless you with tasty receive

Yummy 😋

Instead of liver, could one use kidneys? Also, could one mix meats like pork cubes and chicken / mutton liver (if pork liver is not easily available?)

Thank you for the wonderful recipe. Can we avoid adding liver, will the taste differ?

Looks yummy🙂

Awesome

Mouth watering. Do you have a recipe for sannas?

Wow very good with sanna

Hi.wendy.congratulations.very nice way of explaining. But only please display ur ingredients in the screen n box too. Thanks. Have a blessed day.

I love your food pls I would like to learn some anglo Indians dishes too

Thank you for the fabulous recipe! I had a silly question Wendy. Im very new to goan cooking. I know most recipes use whole spices as you do. I’m looking to do this recipe without having to grind whole spices, is that possible? I have all of the spices you mentioned in a powder format already. Can I use those for the recipe and if so what would the measurements be, (ie, 2 tablespoons of Kashmiri powder, etc) as an example. Hope my question makes sense! Thank you again for the wonderful recipes!

Hi Wendy! My sorpotel is ready but I find it is not spicy enough. How do I add more spice to it?

Wendy Mam we love sorpotel. Mam instead of red wine vinegar can I use Cane vinegar because we Zoroastrians use it in lot of dishes. Will it make a difference in the taste. Thanks