📌 Join Thrive Market today to get 30% off your first order + a free gift worth up to $60! Click here ➟ thrivemarket.co... _______________________ 📚ORDER MY VEGAN COOKBOOK HERE ➟ bit.ly/3hPtdgo
Kim, I have to applaud you because you just had two babies not one but two and you come on these videos upbeat, positive attitude and the energy is just off the charts I'm not saying you shouldn't be this way I just figured you would be a bit tired, but you may just make videos when you have spare time and when the babies are sleep. Any way you look nice, and your energy is always positive. Love this for you. 😊😊
1 can whole hearts of palm (halved and shredded) 1/4 tsp lemon pepper 1/4 tsp kelp granules 1/2 tsp old bay 2 dashes garlic powder Pinch of salt Water soften some rice paper and spread a THIN layer of the palm mixture. Fold over into a fish fillet shape. Dry Batter: 1/3 c flour 1/3 c cornmeal Same seasonings as above Coat fillet in dry batter and fry in hot oil on both sides until fully crispy. Set aside on paper towel (6 pieces)
Omg Kim!!!!! That vegan fish looked and sounded sooo good!!! Polenta is the Sicilian version of grits but I love it better than grits, I have seen it made with the little lamb chops and brown onion gravy it looked fire but I don’t eat lamb chops so I made it with smothered pork chops and let me tell you bussin!!!!!! 😂😂😂😂🥰😘
Omg now I want catfish at 9am 😅 I’m placing a Thrive order this week to make this! This gave me so many ideas, if you change the seasoning to vegan poultry it can be fried chicken! Thanks for sharing, also buying that non alcoholic drink. I use Ritual NA tequila!
You look amazing...😍 Kim, you have done it again. I'm still not Vegan however, I've been eating healthier for years thanks to you. Your Cookbook has really helped. ❤️ Rice wraps are great to make things. I'll have to try this. 😁
I’m honest I not a vegan but I will use those wraps now that I know you can fry them. I had a baby shower where they were used as spring rolls. As I was sitting here watching I almost jumped off the bed when I saw you could fry those. Also you look amazing Blessings to you and your family. Also thank you for your all your videos because your hair tutorials and even vegan cooking have been helpful.
Hello there Miss Kim.. You always be on point with Everything you do I Love it 🙂 Blessings on top of Blessings and more.. God come first always Love, Hugs 😊
OmgD I clicked so fast when I saw vegan catfish. This recipe looks 🔥nice and crispy, and you got 6 pieces from the recipe. The polenta grits look delicious as well. I 'm definitely gonna be making them both. Thanks so much for sharing,
It looks so Delish Kim. I luv Thrive Market for Everything I eat, and Cannot wait to get my latest order. U look so Beautiful as Always after giving Birth to Twins, and I can hardly wait to see how they have grown. Keep up the great work, and Keep it Pushing!
Have a wonderful day today so happy for you enjoy your New home glad that you are doing well thank you for sharing eating healthy now I am trying to get back in shape so I can live long.
This was very ingenious and very good. I might try with banana blossoms. I fried those up a few times but they didn't quite hold for me like I would have liked...this may be the trick 😊
Kim, corn meal, grit and polenta are all the same thing. White grits is just white corn I stead of yellow. Polenta is just yellow corn meal ground up more. In the south yellow corn is called corn meal mush. The course grind of corn meal taste better as grits. I see you bought both which is the same. You could've used polenta in frying since it's just cornmeal. I just wanted to say something since you said you used polenta instead of grits.
Watching you make these, it occurred to me that I could use that same technique with king oyster mushrooms to make chic'n tenders. If I try it and it's good, I'll let you know
Hey I was looking for your salad. It was spring mix, with olives sun dried tomatoes, nuts and you made your own dressing. I can’t find it on your page!
I’m going to try thrive but I made my fish substitute this past week and my 13 year old was tearing it up snacking and licking her fingers. She was like it do taste like fish. ❤
Oh my goodness! In my Kim's voice. lol! Kim? Could you try a vegan style lasagna? I'm still a meat and dairy eater. However, your vegan meals are a great way to switch up when I feel like I need a reset. So, years ago, I discovered a mushroom lasagna that I love, love, love. I'm interested to see how you'd make it without using dairy for the white sauce and the parmesan cheese.
