I love how quickly she gets right to her process without excess talking. I stopped eating pugs, cows, dairy , and vegetable oil 50 yrs ago. I'm 73 now with no health challenges. Don't let anyone tell you that taking good care of yourself when yr young, won't pay off wonderfully when your golden years arrive.
I really appreciate that you show yourself cleaning your produce. I remember when I was a kid watching cooking shows, I thought chefs just didn't wash their herbs or greens or produce. Love your videos!
I always thought chefs just didn’t want to waste our time showing the obvious. Sucks that some folks ONLY show the washing because they know that there are those that assume the worst when they don’t include it in a video that’s not even representative of 10% of the actual processing time.
So I literally had never had mushrooms or cooked with them before yesterday. But, I heard the CRUNCH from your friend chicken and had to try. Y'all. Please try that recipe. It had no reason being that good.
Try making a vegan burger with blended oats but blend it so it turns into a mill/powder and add seasoning, peppers, onions, and mushrooms. My GOODNESS! Its sooooo tasty!
The mushroom transformation to chicken just blew me 🤯😱 , this video I didn’t know I needed. I am no longer indecisive about changing my diet anymore. Thank you for this video . God bless you ❤️
Can you imagine where we would be if we started eating like this years and years ago the doctors offices and hospitals will be out of work especially in our community so very delicious and healthy but it's never too late to start me and my family have started a health Journey and this is wonderful to see thanks for sharing!❤👍🏾🙏🏾🙌🏿
Fried food, flour, and sugar? Vegan is free of animal anything, but it can be just as unhealthy as foods made with meat. Mind you, you CAN make healthy vegan food (just as you can make healthy carnivore food), but flour, sugar, and frying, ain’t it.
Yesssssss!! I've been telling people about this for more than 15years. I even talk about your health is wealth in my channel through iridolgy. U can use this to help heal yourself or some one can help if they know how to use this method. Anyway yes eating meat free and plants is the way to go
That's what I'm talking about! SEASONING! Going vegan is going to be easy bc of ppl like you. Thank you. ❤ I'll eat clean but I gotta have my SEASONING 🤣
Got this on my Google feed half an hour ago, came here to discover a channel I didn't know until now and a few new recipes, and now I suddenly and unexpectedly have my entire Lughnasadh dinner menu AND dozens of vegan videos to binge on! This has truly been an evening of unexpected treasures, you look like a goddess and I'll definitely try that cornbread tomorrow, never made anything like that in my life. Greetings from Switzerland 🙏💚
She is absolutely correct, her cookbook is phenomenal. It has easy, healthy, delicious meals with everyday ingredients. Sometimes when I’m watching these these vegan meal videos, I get overwhelmed with the number ingredients being used. I don’t have time for that…not Kim, simple straight to the point. Oh did I mention DELICIOUS! Thanks for making my vegan journey more sustainable 😊
My 12 year old daughter made the chicken, mac-n-cheese & greens. They were absolutely amazing & recipes were easy for her to follow. I fell in love with the vegan cheese sauce. Now if I can learn how to use it in baked mac-n-cheese it would be heaven because I like crisp edges & top. Thanks for sharing💜
My son is doing this vegan thing. I'm trying to show him support so I'm cooking a meal and I think I'll be stealing your recipe. Thank you for sharing.
Omg I love your cookbook!! I made the chocolate shake, the fettuccine alfredo, and the buffalo cauliflower sandwich soooo delicious!!! I made the fettuccine alfredo for me and my girlfriend for lunch for work and she loved it😁 Great job I would highly recommend 👏👏👏👏👍👍👍👍❤❤
I made the greens, mac n cheese, cornbread and "fried chicken" and it was delicious! I used both oyster mushrooms and portobello caps. The oyster mushrooms were better, but both were good. The cornbread was excellent! The mac n cheese sauce was great. This was my first time making a vegan meal and I was so shocked that it was flavorful and great. Will be making this again.
How is it? Ive never been a fan of mushrooms but I really wanna make the switch. But being from KY, chicken is SACRED. Was it a hard transition for you?
Thank you so much! I loved this video - you didn’t drag it out, you got to the point, showed us how to do it, showed us the measurements without any fuss! I love you! I’m subscribing right now and I rang the bell so every time you post a video I will know! Thank you! Gonna share you with everyone I know!😊😊😊
I’ve never seen the use of soap. I’d be so scared that the soap taste would penetrate the greens somehow especially during the soaking. What type do you use that is safe for food?
@@Themsbeatlesrock its the same food just no animal products. I been a pescatarian for 3 and 1/2 years but most of my food is plant base and gluten free. We eat the same just no meat and no dairy.. but seasonings are the same
I'm black and love to cook & my boyfriend is white and has celiac disease. He can't have gluten, sugar, corn and a bunch of other things I grew up eating. I've been cooking more meals for him but I always felt that he wouldn't get to enjoy good soul food. THANK YOU SO MUCH! Already feel a ring on my finger😅😅😅
Portobello mushrooms for fried chicken sounds soooooo delicious! I never would have thought to replace chicken with Portobello mushrooms, as I always heard that people will replace beef with Portobello. I don't know why it never dawned on me to use it to replace chicken with Portobello! I gotta give it a try sometime! Brilliant
This looks like a good Thanksgiving dinner!I don't think I can wait until then.Will be making all this now.Love all these recipes especially the dinner videos they have helped ❤.Good to see videos on how you make some of your recipes in your cookbook.
Kim girl!! Everything looks sooooo delicious and seasoned very well. You make transitioning to a vegan lifestyle so easy and delicious. What type of flour did you use for your recipes?
OMG. This was so satisfying to watch! The food looked so good! SO proud of you for having your own cookbook. I have been following you on RU-vid for a long time now so Congrats. I have been talking about going Vegan for years but it's a lot easier said than done. Lately, I have been a vegan food binge-watching marathon so I will say these videos are enjoyable to watch and helpful.
Kim you don’t know how much you have inspired me. I’m able to have alternatives with not just appearance, but cooking as well. I’m able to attempt to style my own hair as well as cook. My family has even been open to trying these vegan meals. Thank you soooo much
I made this ENTIRE meal exactly how she showed me and let me tell you!!!! Good God almighty!!! It was definitely food for the soul!!! Everything was sooo goood!!! Thank you Kim! I am so grateful 🙏🏾 I'm headed back in the kitchen now for seconds 🙌🏿
Long time subbie here and although I DO hit the LIKE button, I don't think I've ever commented on your videos. Thought it was time I finally told you not only did you inspire me to start doing my own hair when I went natural and showed me how to install my own crochet braids, etc., you've inspired me towards a more plant-based diet. I'm not completely there, yet, because your girl loves bacon (the real stuff, no substitutes LOL), but I want to at least cut down on the processed mess we've been conditioned to put into our bodies. In one of your videos you mentioned making the transition using condiments and that is working for me. I've already tried vegan mayo, which is now part of my staples, and my cholesterol levels finally went down. Just tried that vegan cheese you mentioned in your last video and, as a major cheese lover, it passed the test of making me feel like I was eating the real deal. Recently purchased nutritional yeast and it was so good sprinkled on some garlic bread. So, thank you for the content you are putting out. It's making a difference in many of our lives. I'm definitely going to look into thrive market so I can transition into more organic eating. In case you have people wishing for just your hair content, know that your vegan cooking videos appeal some of us, as well. Please don't stop making them. Will definitely be getting that cookbook! I'm so glad I stumbled onto your channel years ago. Stay Blessed! ❤
I fool my kids all the time. I even fooled a few grown folks. 🤣🤣🤣 but I use daiya in the box and add my own spin to it. I’m going to try this way one day.
I have no words at this very moment. My sweetheart and I are slowly moving toward a vegan lifestyle so I have been researching recipes. My only concern is WE love soul food. OMG! We get to enjoy soul food and it still has flavor. I can't wait to try these recipes. Thank you so much for helping us and showing that we can still eat vegan and not be deprived of what we love the most.
I think that fried chicken mushroom caps is genius!!! I've never seen such a thing but I sure will be trying it... thank you!!! That crunch was everything!!!
Omg you are the bomb my son is Vegan he lives in California he’s an actor and y’all be cooking up something I think I may want to become vegan lol.My husband does the cooking now since I got injured and he loves to experiment so we going to try vegan for a week to see how we do , thanks for sharing this and your natural hair styles because I’ve been natural for 3 1/2 years and my hair is long and thick like yours and when I got injured 5 years ago it’s been a beast and I been a hair stylist since “91” and a certified Nursing Assistant since “96” so I’m not able to do any of the work but because I’m connected to the blood line of Jesus Christ he keeps me lifted up and going.I wish I could get some of your meals delivered to me.Thanks again I enjoy your Videos, keep on Blessing us.
Agreed 🙂We should say a prayer over our meals regardless even if its to say thanks for the food cause many go hungry every day... organic is best for sure but we never know what kind of microscopic things are lingering that can harm us.
I'm late to the party. I just ordered your cookbook (as an eBook, since the hard cover is sold out)! I didn't know that you had a cookbook. I'm making the cornbread and mac and cheese TODAY, to go with some steamed broccoli and a big salad. The rest I will save for another day.
Now that's what I'm talking about, I use vinegar & salt to wash my greens and I always pick out the stems, because for some reason the bag greens always have a lot of stems in there.
I tried making the vegan fried chik'n tonight and it was delicious! I threw my own little spices in there, but used the same technic. I ate all of it! It was very comforting. I am trying to work on whatever I am making my family for dinner, creating the same thing just vegan. I also tried the chick peas scramble because I don't care for tofu. So good! Super easy to make, but so good. I am so glad I found your channel.
Mushrooms were my fav ! Mac & Cheese , greens legit! I have to get use to potatoes not being extra buttery but it’s tolerable. Cornbread was sweet to me like cake. Everything taste better then expected so buying your cookbook!!
Everything looks good. Im so glad to Dee someone else using soap to wash the produce. Most ppl give me a weird look when they find out I do this. Thanks for sharing.
Here's my vegan dream team who I would ABSOLUTELY LOVE to see on ONE show (probably a 2-3 hr show on RU-vid or Food Network). Not in a specific order either. 1. Tabitha Brown 2. BForeal 3. That Chocolate Vegan 4. The Chic Natural 5. Sweet Potato Soul 6. Authentic Plantbased Eats 7. The Vegan Mechanic Let me tell y'all how I'm doing my best to speak this into existence. ❤ EACH & EVERY one of these beautiful people. I've been meat free since 94' & dairy free since 04'. I ABSOLUTELY LOVE the direction that the younger generation (I'm 53) is taking the plant based lifestyle. Y'all are ALL dope & I thank you. ❤💯
I just subscribed. I’m glad that she was friendly and not too chatty. And as soon as I thought 💭, does she have a book 🤔 she mentioned it. I feel like I’m on my way to something good. 🧚🏽♀️✋🏽❤️
I made the soul food feast this last Sunday. I added potato salad and vegan vegetables ball. Thank you. You made me look good. By the way, I made sweet potato pie with coconut base vanilla ice cream.
I APPRECIATE YOUR ORA, AND YOUR KNOWLEDGE OF THE VEGAN DIET AND RECEIPES!! YOUR CALMING PRESENTATION IS REALLY KOOL, AND IT MAKES MY WORK ON IMPROVING MY PHYSICAL HEALTH THROUGH DIET MUCH EASIER, THANK YOU ❤
Your channel popped up in my recommended for vegan videos. I will be transitioning soon to vegan lifestyle. Absolutely love your videos very helpful. I am starting to do a lot of research before I actually commence to vegan.
Why you don’t have your own show or segment on a channel like Tasty or Goodful ? 🤔 I have no clue. Your vegan food recipes are a million times better than theirs. And also you’re just a beautiful, healthy, glowing melaninated woman so that’s also a factor. You’ll steal the shine. But you’re amazing at what you do on your own. You inspired me heavily when I was on my raw vegan journey. Keep up the amazing work siStar
This is my first time viewing your content and I must say WOW that looks so good! I am going to try these recipes and maybe find that recipe book of yours 😊
I am not vegan, but I wanted to do more vegan meals. I tried your fried chi'ken and cheese sauce. The chicken was slaptastic! The cheese sauce tasted like nacho cheese. So I ended up using it for my nachos. I seasoned black beans with taco seasoning and chopped up my left over chi'ken and layered it. I think if vegan food was this good when I was younger, I probably would have gone vegan a long time ago. Thank you so much!
Wow,I would have never imagined a began soul food meal that actually looks good. I love trying new things for my family, especially healthy as well as delicious,good job!
