Giving you the complete rundown on an entire week’s worth of my realistic, easy and tasty plant-based meals! 🌱 _______________________ 📚ORDER MY COOKBOOK HERE ➟ bit.ly/3hPtdgo 🍴MY GOLD FLATWARE ➟ bit.ly/2PW99hg
I’ve been vegan for 21 years and I have to let you know that your meal ideas are an inspiration! I have tried many of your recipes and truly enjoyed them.
I love that you worked with left overs and even repeated a meal, it's very realistic and relatable lol. Love this video, I can't wait to try some new vegan recipes!
Kim we need more of these! I’m not vegan and I’m seriously considering this lifestyle ( definitely more plant based foods 3-4 times a week) These videos give me life and let me know I can do this❤
Kim, I’ve been watching you for YEARS and although I’ve loved your vegan “what I eat in a day” videos, I never planned on going plant-based. But now here I am 3 months in and sooooo grateful to have you as a resource!!! I will be ordering your cookbook very soon and I couldn’t be more elated. Thank you for being the gift that you are to the world! 🫶🏽🫶🏽🫶🏽
You can add a flaxseed/water mixture to replace 1 egg. Use 1 tblsp flaxseed meal to 3 tblsp water an let it sit a few minutes until it turns "eggy" like and add to your baked goods recipe
I love watching your "What I eat in a week" vlogs. You make everything look so delicious! Even though I am not vegan, I am definitely going to try some of your dishes.
I am always excited to see your what- I-eat-in-a- week plant based videos. The recipes are not at all intimidating and are pure bangers!! Thank you for sharing Kim
Kim I kind of hope we get to follow you into your elder years lolll your content is always so helpful to me because your like my chef, stylist (hair & dress), and home girl. Love it!
Kim you never disappoint. I wish I had watched this video first before going grocery shopping. I still love that tofu scramble. Yummm! I haven't made it in a minute. These ideas give me something to try on the weekend.
Everything was so aesthetically pleasing that I ran and got my beautiful salad to finish watching so I wouldn't get too hungry watching and grabbing anything within reach to snack on🙂 TFS, I need you as my personal chef lol!
I feel Special Ms. Kim. I mentioned in another one of your posts that i miss your vegan meal videos and i got a notification and saw this. Thank You for another great Vegan video. Getting your cookbook is a must as soon as i get moved. You were my Inspiration for going Plant Based/Vegan. And you're on my Top 5 Favorite Vegan Influencers. I've learned alot since changing to Plant Based and each one of my Favorite Vegan Influencer's videos have helped me change my eating habits for the better and i feel much Healthier and alot Better than before i transitioned to a Plant Based Lifestyle. I Luv some Lemon Ginger Green Tea by Stash and Tazo. Now the Quinoa i haven't tried. It look like little bug eggs or something. I cringe looking at it 😮 😮. STAY SAFE EVERYONE. GOD BLESS US ALL 🙏🏽 🙏🏽.
My best friend is vegan and she has been trying to get me on board for the longest. Now here I am watching your wonderful and inspiring videos finally getting on board. I will be purchasing your cookbook because you make your meals look so good, easy and affordable. Love it 😍!!!
Your recipes are wonderful. I have been vegan for over 7 years but you’ve definitely given me the motivation to be more creative. I’ll need to get your cookbook. Thanks for sharing !
I’m not completely vegan as of yet but the more I try your recipes, the more I’m convinced! They’re delicious 😋 I’m going to order your cookbook right now!! Could you share the brands of your kitchenware (knife set, iron skillet, etc) please?
God placed in my spirit yesterday about being vegan and that’s when this exact video popped up. I will definitely be saving this video and making these dishes. Thank you so much for sharing! 💗
My favorite vlogs! I love getting new ideas for plant based meals! I'm not a huge fan of the red lentil pasta, but it is a good option. And I want to cook more with the different types of mushrooms. There's a grocery store chain near me called Central Market, and they have about every edible mushroom you can think of.
I saw a recipe for chia pudding where you grind the chia seeds it makes it more like pudding. thanks for sharing your recipes I always try and make them you have so many good ideas.
You always give the best meal ideas. I've been watching you for years I mean years and never say anything but I always watch and support. you are great at what you. I'm going vegan and this is so helpful right now. Thank you for sharing.🤗
Love your videos Kim very transparent and relaxing. I have anxiety and I turn your videos on just to relax that is after I read my Bible God comes first but then after the good word I unwind some more by watching your channel it's very soothing. Looking forward to your next video peace and blessings 🙏🏼
This was phenomenal. I got so many great ideas. And I love that you use LOTS of seasonings, because that's how I cook and what I like to eat. So I already know it's not gonna be bland. :-) Thank you so much for sharing!
Stumbled upon your site. Everything is so fresh and you make it look so easy. Definitely getting the book. I am not a vegan but trying to incorporate vegan meals. The dishes are so flavorful😊
What a great video! I’m not vegan however over the last year or so I’ve done quite a bit of plant basing and even a few vegan meals. So I will definitely be trying some of these. Thanks!
You have some great ideas... Im a new veggie, but I have realized the key to enjoying eating veggie is spices and sauces. love your hairstyle! so cute!
Kim I love all of your vegan meals. I am now vegan 🌱 for 2 years now my body I feel so great 🙌🏾chia seeds are good for my digestive system.. I made a couple of your meals meals and it is so delicious. Thank you for this wonderful vegan 🌱 breakfast . I’m going to try it. 💕
THANK YOU! especially for that quick and easy walnut taco meat! I just made it and it is SO GOOD. I can't wait to put my taco bowls together for dinner. Now I have to go down the rabbit hole of your videos lol
Your cookbook is amazing and all the recipes taste so good! You really make going vegan so attractive. I’m not there yet but your recipes inspire me so much. Sending love from South Africa
I also tried a package of plant based steak in a pouch, Korean based of course. I heated it up in the microwave, had it with some rice, it was delicious!
Your what I eat in a week have really inspired me to eat wwwaaayyy more vegan dishes than not. I don’t want to force it on my family but they have been open to it. Next time you do the cornbread try coconut milk in the can to replace the egg for all baking needs. I found applesauce gives it that crumbly texture. Thanks for sharing your journey with us! Peace
I love Tahini, especially in some soups. I eat most of the ingredients you show, but not the mushrooms or onion. Although I'm not a vegan, I had stopped eating meat for some years(due to my digestive system), and I discovered so many meals I could make from my staples as well as some RU-vid-inspired ones. It wasn't even hard to get my family and some friends to like them, especially the baked goods. Thanks for sharing these delicious meals.😋😋😊💖👍🏽
OMGOSH, all those dishes look so delicious. 😋 I too love Trader Joe’s vegetable fried rice. I never thought about adding mushrooms and broccolini(I always use regular broccoli) to the dish, but I will add them both the next time. 😊 Thanks for the tip.
Thank you for your recipes and for those that don't have a fancy whipper for the creamer just put it in a container and shake it. It comes out nice and foamy.
