Easy Vegan Gluten-Free Oat Waffles with Quinoa| THE SIMPLE GREEN

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Be sure to source ingredients that are certified gluten free for this recipe in the case of allergy or intolerance. Most rolled oats are often processed in facilities that also process gluten containing products; as such, look for certified gluten free to ensure there is no cross contamination.
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The Simple Green shows you how to prepare delicious and thoughtful vegan recipes at home that everyone can enjoy.
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Camera| Panasonic Lumix FZ200
Mic| RODE Video MicPro
Editing| Davinci Resolve 12
Music| Bombo Beach - Terry Devine-King (PRS) / Adam Drake (PRS)
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Опубликовано:

21 окт 2024

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Комментарии : 74

@Libra-Lewin 3 года назад

Thank you! I blended a few bananas into the batter and used almond milk and they turned out delicious!!

@pr1948 7 лет назад

This video make me feel so relaxed! Loved it so much

@the_simple_green 7 лет назад

thank you so much, Pauli. I'm so happy to hear that :)

@MonkeyLuv127 3 года назад

I just made a big batch of these. They are delicious and filling. Thank you so much for this recipe.

@Partycitybaex 4 года назад

Omg this is magnificent. I been craving home made waffles for the longest time but i have a gluten sensitivity. Please keep up the gluten free recipes!

@karenstanton5405 5 лет назад

I just made these .. they turned out perfect . I topped them with frozen fruits and maple syrup. . So good. . Thanks mate. .

@mighty_object 6 лет назад

Video is quite artistic and enjoyable! Very nice experience watching it, you are so talented. Thank you for the recipe as well and wish you best of luck growing your channel

@the_simple_green 6 лет назад

rubezic thank you so very much! Your words are so kind and very much appreciated!

@MichaelSkinner-e9j 4 месяца назад

You can make waffles out of anything, but oats, quinoa, and others have more fiber and slightly better protein than just regular flour. Even whole wheat flour is better. Oats also have beta glucans, which others lack

@paulapoblete1090 2 года назад

Will try this next, also, where can I get those measuring spoons, including the pinch ones? I love that they are not plastic.

@cupcake150911 8 лет назад

Omg your channel is amazing😍👏🏽...much love and this recipe is fab💜. Had to subscribe😊🇬🇧

@the_simple_green 8 лет назад

Rayhanna bella 😍 thank you so so much!!!

@shreyamanroy1410 4 года назад

This waffles made in this video, with this recipe looks scrumptious! I will make sure I try them now! Thank you! :)

@PRABHATP77 3 года назад

Wow wow wow..

@i23iv 2 года назад

I love it

@caninho1 6 лет назад

i was in a meditative state watching this :D so calm

@the_simple_green 6 лет назад

Thank you so much for sharing that; It made my day!!!

@bingssimplelifesimplemeal9306 4 года назад

I like to us oat flour to make waffles too. It is so healthy. I will also use almond flour to make waffle for losing weight.

@paulapoblete1090 2 года назад

Do you think I can add blueberries to the mix?? my son likes the blueberry flavor but not the texture...

@alliemollie 6 лет назад

Can’t wait to give this recipe a try! Thanks for sharing! Just curious - is it ok not to wash the quinoa?

@the_simple_green 6 лет назад

allmyjm thank you! I don’t usually wash my quinoa, just blend it up dry!

@catseye10000 5 лет назад

ok just tried these with half the baking powder still came out great

@kashmirakothari7440 2 года назад

Awesome

@Susanna79. 6 лет назад

mmm nice and healthy, quinoa can have a strong flavour I’ve found can you taste it in this recipe?

@the_simple_green 6 лет назад

Susanna D it has a bit of nutty taste in this recipe which I find quite pleasant. It’s doesn’t taste the same as cooked quinoa 🤗

@blessed7927 4 года назад

Susanna D millet is more mild

@taylorkane4554 6 лет назад

My waffle maker is small so it made 4 waffles for the whole batch. Finally a waffle that is healthy and that I can eat since I’m lactose intolerant. By the way what are the macros for the recipe?

@the_simple_green 6 лет назад

taylor kane hi Taylor! I’m sorry I missed your comment until now! Unfortunately I don’t have the information on the macros, but there are sites online where you can input ingredients to find out :) I’m glad you like the recipe 🤗

@sowmyadp.. 4 года назад

Hi.. in place of maple syrup and quinoa what should I have to replace.. and what type of blender ur using.. it grinds any grains in to the powder..

@maddyferro9886 4 года назад

Made it Today, kids & Husband say it Needs More flavor. Does the batter have to be so thick? Can I add a little more milk?

@lvncsr6166 6 лет назад

lovely music and the recipe looks great!

@the_simple_green 6 лет назад

LVNCSR thank you so much :)

@gouravsartandcraft240 6 месяцев назад

Where can I get this high power blender machine??

@wendynync 9 месяцев назад

What can you substitute for oats?

@the_simple_green 9 месяцев назад

Hi there! I’m not sure what else you could sub; I haven’t tested the recipe with any other type of grain. If you do give something a go and it works, let me know :)

@csjytview 5 лет назад

Even though I watched you Add 1-tsp Baking Powder I just checked your Blog Recipe and there it reads 2-tsp. Would that make the Batter or Waffles Rise more? I'm also curious why you aren't using Apple Cider Vinegar to give the Waffles a Mock Buttermilk taste? The whole Recipe would still be Vegan because it's still going to be Dairy-Free with no Actual Cow Milk. Thank you so much!

@prettylittlephotons 3 года назад

This! 😋👌

@ninacwiklak2652 2 года назад

What can I use as oats alternative?

@rzrbck84 8 лет назад

Can you pour the batter unto a skillet and make pancakes instead?

@the_simple_green 8 лет назад

Good question. I haven't tried that, but I gather it should work fine so long as your skillet is non stick.

@brwbty81 7 лет назад

If only I could reach through the 📷 and take a bite. Looks delish. New subbie

@the_simple_green 7 лет назад

Brwnbty 81 :) thank you so much!!!

@jocelynbliton 7 лет назад

ELEVEN WILL NOW GO MAKE EGGOS!! Thank you!

@lucya5948 6 лет назад

So peacful this video♥️✔️

@the_simple_green 6 лет назад

Thank you so much :)

@kawaiimonster1034 4 года назад

Can it be any color of quinoa?

@claudiabalabarca2217 8 лет назад

Can I use almond milk?

@the_simple_green 8 лет назад

Claudia Balabarca absolutely you can :)

@kenzmaddoc1975 5 лет назад

Can I just use 3/4 cup of oats rather than use quinoa?

@Abbydebenedet 7 лет назад

if i dont have plant milk readily available could i use water?

@the_simple_green 7 лет назад

abby debenedet you could try the recipe with water, but I haven't yet. Did you give it a go? Sorry for the delayed reply. ☺

@Abbydebenedet 7 лет назад

ENLIGHTENED DECADENCE that's okay! yes I tried it, works like a charm!:)

@Morgan-kp9jh 7 лет назад

An I use brown rice if I don't have quinoa?

@the_simple_green 7 лет назад

I haven't tried it myself, but let me know if it works for you :) I'm curious to know!

@kathymoon1177 5 лет назад

how many calories in this recipe?

@catseye10000 5 лет назад

why so much baking powder? that seems like a lot.

@H3llfir333 6 лет назад

what can i use as alternative to maple syrup?

@the_simple_green 6 лет назад

You can try agave syrup and or brown rice syrup!

@yourwhoknows600 7 лет назад

awesome, now i can woo that cute vegan girl at work;) Thanks Enlightened Decadence!!!!!!!!

@the_simple_green 7 лет назад

yourwhoknows600 lol that's awesome! You're most welcome.

@well.thy.one. 6 лет назад

Maybe add some mashed banana too

@juliawolfe4047 8 лет назад

@the_simple_green 8 лет назад

Thank you ☺️

@nikkigohan7586 8 лет назад

@the_simple_green 8 лет назад

@justyna365 7 лет назад

you add oats so it contained the gluten

@the_simple_green 7 лет назад

Justyna C Oats are naturally gluten free unless they're processed in a facility that also processes wheat or gluten products. You can buy oats that are certified gluten free ☺😘

@camilagiudice613 Год назад

It's not actually gluten, but those with the celiac disease cannot consume it because of the prolamin (the protein that in the wheat it's called gliadin and commonly denominated gluten, because it is what contributes to form it in the first place; in oats it is called avenine, and it's not apt for celiac consumption either)