I do those pretty often with almost same recipe. for the white I tried different ingredients including plant based milk or blended tofu but I achieved the best texture using my home made unsweetened soy yogurt, more smooth almost silky. for the yolk I use potato flakes never thought about pea protein, next time I will try with that. 😺
Today we are making a protein packed vegan, hard boiled, eggless egg. These were my favorite vegan snacks over the summer and they are so simple to make. 🌿 FULL RECIPE HERE : sites.google.com/view/veganalohakitchen/appetizers/vegan-hard-boiled-egg?authuser=1
Hey! I used to buy Anthony’s pea protein powder until I saw on Amazon that it has been found to have heavy metals. I did some research and it’s true! FYI dump it
Thank you for the tip. I will look for some other products to tests. It is crazy how vigilant we have to be looking into our processed foods these days. I appreciate the information :)
