Devilishly Delicious Vegan Deviled Eggs! 2 Ways! 

These pair well with Cabo Wabo Tequila.

I love these “two ways” recipes! One is always more accessible and one tastes better and it’s so interesting to see which one it is!

Woahhh I love how vegans are so innovative! Youre not just a cook, you're a scientist 😎

Are we sure it's not pronounced egg-ar egg-ar?

For the first recipe, I think it’d be a great idea to hold off making the filling until you scoop out the centers of the eggs first and then I’m sure you could just throw the little centers right into your filling! Less food waste :) They look great either way and I’m definitely going to try them!! ♥️

I am so glad to see your channel growing. I can see the hard work put into your videos and editing.

I’ve been meaning to make these for several years (with ingredients from The Modern Pantry) so I already have the egg molds somewhere collecting dust. Thankfully your recipe is SO MUCH EASIER! 👏🏻👏🏻👏🏻 Isn’t Kala Namak so handy? It allows me to make potato salad that tastes exactly like my mom’s (which is the best in the world.) 😉

I have a family history of Cancer and need to avoid the choline in eggs so this is awesome. Thanks so much for sharing

Very cool and unique recipe! Crazy how these recipes of what seems like just animal products can be made vegan

That looks terrifying amounts of real.

this isn't just useful for people who are vegan but also for those with egg allergies, pretty cool to see options out there for a completely egg based dish not having any

deviled eggs are like the one egg-related food i actually miss!! tofu scrambles are so much better to me than scrambled but this looks like a great treat, def trying!!

I've never liked deviled eggs, but my boyfriend is obsessed with them, so you better believe I'm going to make these for him.

This looks delicious! I think I might take the yolk filling and mix it with celery, sweet relish and med-firm or firm tofu to see if it makes a good egg salad.

Damn it I wish I was your neighbor

Love the Cool Cat animation glass! I also love these videos. They give me a cooking project for the weekend. .

Your non-vegan neighbour is a lucky dude ❤

I would blend down some silken tofu and add it to the egg white mixture. Just out of curiosity.

These look amazing, how cool!

I bought your cookbook! I love it!

“The right amount of weird” 😆 eggcellent

I am not a fan of animal based analogs-I'd just rather eat naturally vegan dishes or at best sub tofu or chickpeas into a traditional dish. But this? Yeah, I'm doing it. OK, I'll be lazy and do square egg whites because my egg molds are long gone (hold on-I do have other molds and different shapes might be fun, I have a sweet daisy-shaped one). But, I'm thinking this would make a great deviled egg salad, at least for the ones that don't come out cleanly. The whites would also be good in potato salad where I used to add eggs. I use tofu now but it's not quite right. Question- would the whites release more cleanly after a dip in hot water? Thank you so much.

Cool Cat!!! Now that's a blast from the past - '60s.

i call it stuffed eggs, i do not worship the devil amen

I might have to try this. I always had a love-hate thing with deviled eggs. I usually make deviled potatoes. The method is different than you showed here, and they're delicious, but I'd be interested to try these. My grandma always made 3 flavors, the standard mustard (with paprika, of course), curry, & cumin. An hors d'oeuvres staple anytime. Now, tell me, should I veganize the liverwurst pate? 😂

I was just thinking the other day after I saw the Mythical Kitchen make dessert deviled eggs out of flan that you could probably make vegan deviled eggs out of agar! I'll have to give these a try and see how they turn out!

I bet you could use a kitchen lighter to pop those surface bubbles pretty easily once you pour it into the mold!

The video was good, and I wouldn't mind watching it again. It's rather commendable!😆😆😆

Can you use Agar, Agar to make Vegan Poundcake? Nevermind answering that, if you know your Sammy Hagar, you'd get the reference. 😁

This is great man 🔥

How silly! I love it lol.

I have used this method to make Scotch Eggs Sans the yolk I think I used mashed potato for that I used Almond milk and I was not a fan If I ever try it again I'll try the Cashew Milk

Nice cameo of the best vintage cup 😂

When he says the word potatoes I think of my family in Pennsylvania. Is that where thee burger dude is from?

hey, got a snack suggestion for ya! i can't find vegan/vegetarian jerky like, anywhere bc stores don't carry it where i live. it'd be cool to see a video on it since i have no idea what i'm doing with this 😅

It’s always interesting to see how people make non vegan recipes and make them into vegan recipes. Looks pretty tasty!

tears of joy im so happy i discovered this channel today, going vegan to live pain free from gout at 22.

Very Creative!

Im so glad I found this channel. There are so many awesome recipes

I can see flavoring it in some weird way. Make it sweet as a dessert 🍨. Or spicy lol.

the second way reminds me of an indian street food called aalo handi (potato pot) you should check it out

I wanted to try something like this but all the recipes were super time consuming, and while this isn't for everyday it's at least manageable. I want to make a super loaded cobb salad with it (and I wouldn't mind if you stole my idea too 😁)

I love this! I use agar agar to make vegan cheese and can't wait to try this!

Agar agar has the same "ah" sound used in "hat." "So now you know!"

I love Wunder Eggs, hate the price, so I'll be trying this recipe soon!

We don't have any Silken here, but we have Extra Firm, Firm, Medium, and Soft. What would you recommend? Also, I already have some extra-firm but it's already been frozen and I'm not sure if that would ruin the filling. 😬

One could use a kitchen torch lighter and pop the bubbles.

Awesome! Thanks!

You should try yellow split peas puree as it already has an egg yolky taste to it.

can u make the omelette from the bear but vegan??? 🫶🏼🫶🏼

Would tofu work for the egg whites in a pinch?

Any tips for making the whites as white as your video? The cashew milks I've tried have a less-attractive shade. Very delicious, all the same!

One thing I want to experiment more with is using agar agar to provide meatier textures to veggie broth. I used it in my "beef" stew video and it worked really well but I think there are a lot more applications out there. Also, another great vid! Everything looks fun to make and delicious.

I prefer the David Lee Rothagar era personally! Fantastic work. Thank you. But I’ll need to quintuple the recipe for a single serving for me.

Where did you find that kind of black salt? I’ve only been able to find the pink powder stuff?

Wow! You rock! This looks good!

Wonder egg clone. Very nice. Way cheaper too. I'm going to make this.

I have to say when I used to eat deviled eggs I never liked the egg whites I just loved the yolk so I’m interested in seeing how the “yolk” part tastes

Always was once a "have-to" for holiday dinners. Can't wait to try!

yayyyyy i love wunder eggs but they’re so expensive

I wonder if it works to put the cut out white pieces to add to the yolky mixture as a thickener.

i miss hardboiled eggs so much. I need to try this

Amazing!!! I’ve missed these!!!!

Why wouldn't non-vegans enjoy vegan food? It is just food at the end of the day.

" Yolk " as you deeep throat a vegan devil egg 🥚🥚🥚😂😂😂

Wow, I didn't think this was possible! I've been loving your uploads for a good while and I'm so glad to see you successfully tackle one of my favorites from before I was vegan!!! 💚🩵💚🩵 Can't wait to see what genius you'll share with us next :)

Nice work, TheeBurgerDude! Just the right amount of weird🤏🤪