🌿 Soya Chunks Recipe｜Making the BEST Plant Based Lamb[Spicy Cumin Toothpick Lamb, Super Easy!]孜然素羊肉串 

How to make the best Plant Based Spicy Cumin Toothpick Lamb at home? 孜然素羊肉串
The flavours in this vegan cumin lamb made with Soya Chunks are sooooo good. I don’t really know how to explain it, but it tastes so extremely authentic and lamb-y. This dish is a prime example of how the majority of what we believe is the flavour of meat is really the flavour of the complimenting herbs and spices. And this recipe is super easy, and the toothpick lamb makes them even more appetizing, fun and delicious! Hope you like them too!
Ingredients:
(2-3 servings)
soya chunks
green onions, ginger, garlic
sugar, salt
light / dark soy sauce
cornstarch
cumin seeds and powder
chilli flakes
sesame seeds
coriander or parsley, chives
toothpicks
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic：SONY ECM-MS2
Edit : DaVinci Resolve
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#plant based #china vegan #cumin lamb