Homemade Vegan Sausages Recipe | Budget Friendly [Simple with no weird ingredients] 

I tried this recipe today, and let me just say I won't be buying store bought sausages again. Instead of using silken tofu I used firm, and I also increased the spices a little like red pepper flakes, and chopped garlic, fennel and sage. I absolutely loved this recipe. Ya'll need to try this and don't be afraid to tweak it if you feel the need to Thank you Home cooking Therapy

Hello there! I hope you are doing well! Make sure you give this recipe a try, it's simple and way more cheaper than store bought vegan sausages. Thank you for watching and don't forget to write a comment and tell us how you like it! 😀😋

I have lots of recipes for vegan sausages, but I will definitely try this one!

Get the grilled onions and peppers with the hot mustard ready!!

these look amazing. I shall definitely try this out and have subbed for more great recipes. Thank you so much

They look so good! This video was SO relaxing with the music choice...could watch over and over lol. Now I'm hungry! 🥰

Just found your channel and love it! I am a recently diagnosed diabetic so have to sub some ingredients but haven't had a bad meal yet!!! Thank you!

I enjoyed the vid from start to finish. Great recipe and relaxing music 🎼. I also learned something that it’s easy to make. Thanks so much.

they look delicious! im gonna look for the gluten and i will try asap! thank you for sharing!!!!

Hummmmmmm 😋💚

This looks great!

Thank you for an easy vegan sausage ( or burger or meatball or meatloaf ) recipe that does not include mushrooms. I can’t stand them. A lot less experimentation on my part.

Will try this tomorrow...

Je les ai essayées. Elles sont très bonnes 👍 merci du partage 😉

This looks great! I'm glad I came across your channel. One question: do these freeze well? I am the only vegan in my family and want to start making my own recipes, however I find not too much freezes well without those weird ingredients...(love that term, by the way) Thanks for any input!!!

Hola muy buenos días me gusta tu receta. Pero no la entiendo no hablo inglés.

I actually tried this. I didn't know how much tofu =300 grams, guessed, used extra firm, so it turned out a little dry, so I added some water, not much, then it was too crumbly so I added some flour. I didn't want to boil, then turn, so I put in insta pot and pressure steamed. They turned out pretty good. Next time I'll use silken tofu and about 12 oz., but the pressure steamer worked great.

These look great,except i cant have gluten.what can be substituted for the wheat gluten ?? as i have a strong alleegy to gluten.

what can we replace wheat gluten with? (celiacs in families can't have gluten)

They look delicious, but I think would be enhanced if they were browned in oil to give them a real meaty sausage look. assuming they do not fall apart - they look solid enough for that. I will try your recipe - thank you !

Can you oven bake these please? If yes, how long and at what oven temperature please?

What can you use instead of wheat gluten?

I do not like the taste of vital wheat is there an alternative?

Is cooking in aluminium foil not toxic...?!?!

How long can it be stored if its freezed?

Hii sister can I use wheat powder instead wheat gluten

Can the sofu be replaced with something else

The best sausage we've ever seen 👏😍 We are your new subscriber 4081. Are you our new friend too 🙏🎉

Thank you, very beautiful music, you must be a romantic person, as a man I made it without nutritional yeast but it is good also!

honestly, I just love this recipe but I have to admit, I am seriously worried about the aluminium foil which I have come to learn is very dangerous and toxic to our bodies when heated. I know you use the parchment paper to lesson the impact of the aluminium but it is heated and in liquid [which in this case is boiling water] and that soaks through each encases sausage, through the parchment paper and reaches the delicious mixture anyhow and therefore the food is contaminated with aluminium poisoning...I'm just being very, very open about how I feel...I really, want to try this but this is my biggest fear. If you can share facts about how this will not be toxic to my body I will most definitely try it. Please do not take offence my friend, it is not meant in any negative way...your recipe looks simply Amazing, its just the above issue I need peace of mind on. Thank you so much 😊