Here's another cooks/chefs trick to control spiciness - - instead of using red pepper flakes, where you might get a whole flake or a group of flakes (surprisingly spicy), try adding a measured amount of cayenne pepper powder. It distributes the spiciness more evenly.
In the Thai culture, these are called Fresh Rolls. Super good. Thanks for your delicious recipe. I double up on the rice paper, for a more durable roll.
These are Thai Spring Rolls. I ate these at Portland, Oregon. They are absolutely delicious. However they very, very thinly chop all the veggies long, which makes the dish super crunchy and a joyous experience. In your recipe the veggies are thickly chopped long chunks.
The sauce sounds delicious. An option for the summer rolls would be to air fry them for a short time - - to crisp up the rice paper and warm the vegetables ever so slightly.
Instead of the water I had just made some vegetable stock and tried it in the peanut sauce and one with the water. Both were good but the stock gave it an added flavor.
I love summer rolls. Jill if you haven’t tried this yet, add Thai basil leaves in your rolls. So delicious and added nutrition. Thank you for another inspiring video
I made a cucumber salad yesterday in order to make a spring roll today with lettuce and rice paper. If you want something to mimic savory seafood, dulse is a seaweed that can be eaten raw like jerky or dipped in water to quickly soften. Dulse and toasted sesame seeds are great to go into your summer rolls!
Wow….thanks Jill! I bought rice wrappers yesterday with the intention of looking for a summer roll recipe. I subscribe to your channel and voila, here it is. We love the summer rolls with peanut sauce at our favorite restaurant, but it’s a 25 mile drive. I’ll be making these tomorrow. Thanks again. ☺️
There is powdered peanut butter where you add water to reconstitute it. It has a lot less fat, and I find it yummy in sauces. Some brands do add sugar, though.
Some garlic powder and/or fresh garlic in that sauce for me! These are wonderful and you can do a make-it-yourself party with family or friends :) Wonderful!
This is my favourite recipe yet, as it brings back fond memories of Vietnam 🇻🇳 This is where this recipe originates from due to the rice papers, which are incredible. You are true inspiration to my channel, so thanks for being my mentor & guidance. I love the peanut sauce, which is a Thai style dip. Your passion & engagement is amazing Jill, so keep up the great work. I love your T-shirt! James 😊🙏🏼
@@wholefoodplantbasedcookingshow always a pleasure! Thanks for being my guiding light & influencing/ inspiring me and giving me hope for my channel. I love helping people 😊
Yummy 😋 summer rolls recipe Jill with a spicy sauce ( not really in the mood for spicy food at the moment due to the heat of the summer weather). Love 🥰the video and love 💕Jill.
Pb2 powder works great, I use it all of the time to make my peanut sauce. I replace 3/4 of the peanut butter with Pb2 then add the rest with regular peanut butter as this tastes better to me than using all Pb2
These look really good! They seem like they might not keep you full though. If I had these at a side, what would you suggest making as a main/additional dish?
They would be good with our Pad Thai or Massaman Curry plantbasedcookingshow.com/2018/12/02/pad-thai/ plantbasedcookingshow.com/2017/04/30/vegan-thai-massaman-curry/
Other times, I’ll chop the veggies up in advance then roll the roll each morning or at the time of the meal, saving me the prep time. But usually I make enough rolls for 3 days :) yum!! Fresh herbs definitely a great thing to add, btw (mint, basil, cilantro)
Think your channel is awesome and would love to become a supporting member. Have you considered setting up a PayPal account for those who prefer using that method of donating? Thanks for this wonderful service you are providing! I'm so happy to have found you...(via Chef AJ)!
