VEGAN BREAKFAST CASSEROLE 💖 Creamy plant-based breakfast of the Gods! 

This is an out and out winner! 10 stars out of 10!!! I made this today, supposedly for tomorrow morning, but couldn’t reisist trying it. So darn good, I’m having it for dinner and for breakfast tomorrow. Thanks so much, Jill for a fantastic recipe!!

I've made it for today's lunch! I ran off nutritional yeast but even without them it went very delicious. I hope more and more vegans will embrace this type of cooking (abandoning junk food vegan style). Your channel is a treasure! Thank you!

Thought I commented on this already, guess not. This was delicious! Hubby said another winner. 👍🏽

I actually like this a lot the only thing I did different was I added 1 teaspoon of kala Namak a.k.a. Black salt for the egg taste. It’s so good

Your channel will grow to greater height s this year I predict one of the best healthy courses

This looks fantastic! Never mind breakfast…. This would make a great dinner!

Looks so filling but still healthy

This looks amazing. Can’t wait to try. Thanks.

OMGOODNESS! That looks delicious! Thank you, Jill! 😋😋😋

This looks next level good!

This looks absolutely amazing!!! Can't wait to try!

looks amazing , can't wait to try it

Oooh! I can't wait to try this! Thank you for all your postings 🙏🏼❤️😋

Looks delicious!

It is literally the perfect and healthy dish !

I CANNOT wait to try this! Looks amazing! Thank you so much for all you and your husband do for our WFPB community! 🙌🏼🥰

I made this Vegan Breakfast Recipe today and it was great, added two cloves of Garlic chopped up to give it a little kick. Yes I will make it again.

Hubby and I had it for dinner. Thanks we enjoyed it.

So do great! Hey when you hold the plate up at the end the camera person MUST ZOOM IN!

Looks yummy. Be a great breakfast for dinner meal. And your tank top is absolutely perfect! I love it! 🤗

As I was watching you add the ingredients to the bowl, I thought to myself, "I think she needs a bigger bowl." And then, at around 3:00 , you said exactly that. :)

That looks like the next meal I’m going to have to try!

I made this today and it was fantastic!

Veggies for breakfast is the best! I'm sure the tofu sauce is worth making. Thanks, Jill!

This looks perfect - my husband prefers savory breakfast. I’ll definitely give it a try this week!

Yes, please! That looks delish!

I’m going to try this!

I wanna try this!!!

I love the braids!

Such a good idea for a satisfying breakfast or really any meal. Thank ya. 🙂

Made this today. Added an indeterminate amount of kala manak to the tofu mixture to give it a deep eggy flavor. This is an instant addition to our meal repertoire.

You are so adorable when you're tasting your beautiful creations at the end! ❤ I can't wait to try this one too! 😍 Brenda 🌼

I made it. Mine turned out great. I love it and I eat it for breakfast lunch and dinner. Thanks 😊 10 /10. Delicious I will make it again and again.

I like all the ingredients in your recipe. Anxious to try. Hope to add your cookbook to my collection. Good luck to your channel.

Another great meal, thanks. I have bought your cookbook at Amazon and it's ingredible.

In the process of making this for supper tonight! 😃 AND... yesterday my high-speed blender arrived so now my mixtures will be silky smooth. YAY !!!

I'm starting fermented foods, what a great food for health.when u added the smoked paprika, I was in love..

I loved you videos thanks you for sharing

I’m excited to try this, so much that I went to buy the ingredients I’ll need to make it.

Thanks 🙏. I love the way you cook without any oil. I thought I was the only one. ;)). Cheers from Bordeaux, Fr

Yum!!

Just bought the cook book nicely done .love the photos. I just wish there were more dinner options not soup . I love your channel. I have been vegan for years now and Dinner recipes are harder to find. Oil fee and sugar free is the way to go.🥰

I mix those veggies together all the time. I never get to the (tofu) sauce because I end up eating them. I will be more patient and try them with egg-y tofu sauce. Looks delicious. Thanks Jill.

I’m such a sweet breakfast guy, I need a good savory idea! Gotta try it!

Thank you ❤️

I'm SO gonna try this! Thank you! Very nice video! :) Dawn @ Rich & Dawn in MN :)

I wanna try it

omg! Thank you, I will make this tomorrow when I buy some more mushrooms:)

great shirt!

Yummo I just made this, I made enough for 2 days for myself I couldn't stop eating it it's all gone, did put in some sweet potato also, very nice will be making again, thank you

As usual, another home run! That looks so delicious and I love, love, love casseroles! This is on my "to try" list for this weekend. Thank you so much for sharing, I really enjoy your channel and recipes! 💖👍

Plant based nutrition has all the muscle building required to repair overcome heart disease blood pressure cholesterol diabetes

I’m shopping for all these ingredients so I can make it for my Sunday breakfast. It looks too good not to have it tomorrow.

Yummy

I had everything for this except for the spinach, so I made it. While putting it in the oven after assembled I managed to dump a fourth of it on the oven door. Of course the door was screaming hot because I had just roasted the vegetables! The door was clean so I scooped the whole mess back in and it was delicious. 😂😂

That's look like a great lunch to me! If I cook that I'll add sliced olives instead of liquid aminos / soy sauce, I just love them :)

Yum, My plan is to put it into muffin pans for individual servings😋

🤤🤤♥️ yum yum yum!

This hairstyle suits you 😍

Beautiful dish. I love your top, where did you get it?

That looks yummy! I HATED tofu before but my taste buds have changed enough to where I like tofu now so maybe a sauce made with tofu would taste good. I should try a few tofu recipes I tried in the past and didn't like.

Good, I substituted the extra firm tofu for a softer tofu so it would blend.

Looks fabulous. Would even have for dinner. Going to make. Maybe add a few beans? Black beans or adzuki? My oven can regular bake or convection bake. Which do you recommend for this recipe and other roasting recipes?

Great recipe and I LOVE your top! Can you share where you bought it?

You know what else would be good in there would be some broccoli 🥦

Could you make this a day ahead and bake the next morning?

My OCD is flaring up about scraping out the blender! LOL

I am impressed, no tofu, yay!!

What's a substitute for Tofu to make the sauce? I just ordered your 1st cookbook! I'm so excited & looking forward to trying out recipes from it!!!

Looks very good. Too bad I don’t eat tofu

This looks great. I can’t wait to try it. So to measure 1 cup of tofu, is it easiest just to weigh it? 8 ounces? Also, can you use firm tofu if you can’t find extra firm? Thanks very much. :)

I thought you had a gluten free blueberry muffin. Is that on your website? This looks like a yummy breakfast!

Love this recipe but I don’t eat soy. Any suggestions for a substitute? Cashews? Love your videos! 😊

Breakfast casserole

Hi Jill, when you talk about things you use, such as "oil-free" broth, would you please tell us the brand, so we can find it too? Thanks. :)

This looks so yummy. What is the name of the blender ? It looks really nice.

Whats the oven temperature, please ☺️

If I’m trying to lose weight is the tofu a bad idea?

I am wondering if you could substitute cashews or chick peas for the tofu?

I would add mushrooms

Hi Jill- Do your potatoes get nice and tender when roasted this way without oil? I know you add a bit of broth, but I find that it just evaporates and they dry out, but never get soft. Any suggestions? Maybe lower temp? More liquid?

Can you use extra firm silken tofu or does it need to be regular tofu?

Do you ever create versions of your vegan recipes that are good to take camping? I was thinking this recipe could possibly be done up with a combination of dehydrating and powdering the sauce, then rehydrating it all and baking on a campfire in a Dutch Oven.

Wonder if I can substitute the tofu for chickpeas🤔... I can't do soy.

7:55 first person perspective of what its like to get blended up

Can you use fresh cooked spinach?

I see you using a fancy professional blender. Is a regular household blender (Cuisinart) good enough for your recipes?

For people who prefer to avoid nutritional yeast, is there a good substitute for the taste? Black sea salt perhaps?

We retired t Roatan, Honduras and we cannot find 1 cup (7 ounces) extra firm tofu. Is there a substitute?

Can you use fresh spinach?

Not a fan of tofu....is it possible to use something else to make that sauce?

Any health issues with parchment paper?

Could you freeze the leftovers?

HI Jill, You have save a life. Won't go into details but was bedridden from June 24 to July 12, 2021. Firstly I will say we are handicapped with our universal health care system in Canada. Our system is broken. In desperation while lying in bed I came across your channel. Someone was watching from above. I immediately got my hubby to start me on potatoes and sweet potatoes nothing else ( I could not hold down any food, thus 30 lb. weight loss without trying) I am out of bed and still rebuilding my energy. I always liked to grow veg and fruit that grows in eastern Canada ( 40 minutes from New York state). I was able to pic 6.5 lbs of gooseberries in my yard. I have looked up your vegan pie crust, thanks now I usually mix rhubarb and gooseberries with sugar and sometimes cinnamon and a hit of nutmeg. Well I am off sugar...please recommend what I can use for the rhubarb and gooseberries . My gooseberries are no longer raging sour as I could not pick them green and they ripened and are a little sweet. Please help. Again you have saved a life. Never stop sharing your recipes and your very clean ways. Lots of love from a grateful Canadian.

I have a soy allergy. Is there anything you can substitute for the tofu?

Out of curiosity, why are you against using natural olive oils?

Looks great! What could I sub. for zucchini? I don;t care for it...thanks!

too much work when there is so little time in the mornings for something like this. However, it looks great.

How many cook books do you have?

Can this be frozen after cooking?