If you haven’t got a failsafe soup recipe in your arsenal than look no further than this tasty offering from Vegetarian cook Anna Jones. From one batch of sweet potato and squash soup she creates three different serving suggestions that will see you through the week. Blend and drizzle with chilli and thyme oil for a more refined dish or spoon over brown rice with a cool dollop of yogurt for something more filling. Or simply leave the soup chunky and mix through with cannellini beans for a heartier alternative. Delicious, versatile and healthy. A must have recipe for anyone wanting to eat well and save time in the kitchen.
For the perfect start to 2016 check out all the great videos we have for a Happier Healthier You:
10 Healthy Meals : jamieol.com/10meals
10 Healthy Drinks : jamieol.com/10drinks
10 Healthy Snacks : jamieol.com/10snacks
10 Healthy Ingredients : jamieol.com/10ingredients
Plus loads more recipes, ideas and inspiration right here : www.jamieoliver.com
Anna’s got loads more amazing vegetarian recipes up her sleeve packed full of flavour that will make you feel fantastic. Check out her book, 'A Modern Way To Eat' with over 200 Vegetarian recipes right here: jamieol.com/DAFSFe
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Breakfast Muesli | jamieol.com/Musili
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26 янв 2015
