thank you for actually following through with your promise to amplify black-owned businesses. so many youtubers claimed they were going to and didn't. this is a great example of what that can look like
My gosh, I just love you guys for this series! I've already discovered so many amazing content creators and a variety of dishes thanks to it and I am always excited to learn more! I absolutely adore this concept! Thank you so much for being so inclusive and supportive of others! It really warms my heart
Hello! If you are interested in featuring recipes from Cyprus, I have a whole list of ones I've veganized throughout the years. Also, most traditional dishes are naturally meat and dairy free as we were a very poor country and meat would only be eaten on special occasions. Meaning you will be getting a pretty accurate representation of the food locals eat 😊 much love S.
Made the quiche today, it was soooooo good, even my granddaughter who isn't vegan liked it. I will be making more of this one for sure. Can't wait to try the other 2 recipes.
15:15 How awesome is the fact you are supporting your local businesses! Plus, I wish I had such options around me - these southern flavour sound just incredible delicious and comforting!
It's been years since I've had quiche and omg! This is amazing!!!! I added tomatoes and onions to mine. I added more black salt to give more of an egg flavor. Worked perfectly! Adding the additional veggies made the cooking time longer but it was worth it! Eating it with some tempeh bacon! Eating right never tasted so good!
4:33 Forging mushrooms is just the best. I've been doing so since forever (literally, as my mum was doing the same when she was pregnant) as it is quite common where I live. And honestly, the experience and the quality are just incomparable to anything else :D
Great video and good collaboration with Carrington Jasmine and Chris it's a excellent thing to do to support other vegan content creators. Sending love to Carrington, Chris and Jasmine. Great that Jasmine is getting expert advice how to look after her plants and Chris will soon be out in the garden.
Everything looks delicious! However, I think breakfast should be more traditional Southern. Homemade biscuits and gravy, grits, eggs, bacon or sausage!!!! Or hashbrown casserole :)
Giiiiirl that fried “chicken” got me to click on this video so fast 👀 haven’t even watched the full video but I’m already so excited to try everything 😭
One of the first recipes I made when going plant-based and my omnivore family keeps asking me to make it literally every week since then...can't recommend enough!
a comment above yours about that: R N 7 hours ago Important note do not try airfry battered food. It drips into the grates/holes and makes a huge mess and it rips all the batter off.
Foraging is such an awesome fun hobby! Mushrooms always taste better when you find them yourself 😛 my favorite is “chicken” of the woods. It really does taste like chicken to me
Leave out the liquid aminos and salt next time, then add the seasoning and liquid smoke to the bbq sauce, heat the sauce in a pant then put in the shredded mushrooms. A bit less bbq sauce also.
Love you guys channel!!! ❤️❤️ I am not vegan but I tried a lot of your recipes before and I love them so much. Will definitely try these on the weekend 👍🏾
Fried oyster mushrooms are the bomb. I’m currently trying my first attempt at growing oyster mushrooms in a bucket. Hoping it’s successful because I’ll be trying that pulled mushroom sandwich if so!
Everything looks amazing! I love Carrington! Can’t wait to try everything. And Abe’s mini muffins, amazing 😹 what is your fryer? Is it just a deep pot with a rack? Looks pretty awesome! Thanks for the content! Love you guys!
I am so stoked right. I am going to make all of these. I'm vegan and my kids aren't. It's hard to make meals for all of us. I normally grab freezer ready foods. Thank you for these videos!
Great video, guys! Yummy food! Question: What vegan margarine and cheese do you prefer (as in the quiche)? FYI, I make a similar vegan quiche and add nutmeg. So good! On another note, would u guys do a video on how to make a good cauliflower pizza crust and a good zucchini pizza crust as well? My issue (despite drying, squeezing water out, etc., is that the crusts are never dry enough. I have a great 5 ingredient no roll pie dough recipe I created years ago for my food allergy kids and my vegan self. It is yummy and filling! Lemme know if ur interested... So easy! As for doing something else like this especially with a Southern vegan, it would be awesome if u could collaborate with Mississippi Vegan. He is so great! Please keep on being your awesome and precious selves!😊
The discount code for the grow kits didn't work for me but I was happy to support anyways, it'll be a perfect bday gift for my mushroom obsessed husband
I was born and raised (and still live) in the south and I was today years old when I learned virginia is considered part of the south 😅 I always thought of it as a northern state
One I other thing. I didn’t know how much milk to put in. Was it a cup in the just eggs or half a cup. The recipe list says a cup but the the explanation says use the remaining milk. Which might mean 1/2 cup.
