Every recipe looks so darn AMAZING & DELISH!!! I'll make sure to write the ingredient lists for my next shopping trip. Thank you two for making and sharing the video and recipes, I will be sharing this with family in Washington, Florida and California and saving into my library. Fantastic job, thanks again!!
1, I love all the pumpkin and will never get tired of it but I will say that I do appreciate variety and other fall flavors. 2. I really love these style videos where you make the recipes for the camera vs. the super short squeeze everything into 30 seconds style videos that Instagram and tik tok seem to encourage. It's like those old school cooking shows that I used to love but rarely seem to be on anymore and when they do are like lots of meat and super heavy on the cheese and dairy etc.. and not very appetizing to me. Love watching you guys and LOVE Your recipes 😊😊
I can see why you are picky, you are an amazing cook! And your recipes look delicious! I’m not even vegan and I have to try the pancake recipe! Fluffanutter is amazing I had one the other night I haven’t had it in years it’s so good!
I love pumpkin season and look forward to it every year! I'd actually also like to suggest two recipe categories: sauce/syrup toppings for pancakes/waffles that AREN'T maple syrup, and winter squash recipes that aren't butternut. Just my .02!
THank you! The casserole recipe is going to be perfect for my hubby. I've been looking for a savory higher protein breakfast for him and I think he will Love this!! And my daughter is drooling over the pancakes.
@@Sweetsimplevegan RU-vid HEALTHY FOODIE He Has Tofu Meat like RECIPES I L💕VE...ALL OF YOUR RECIPIES IM GETTING READY TO MOVE.... MAKING CHANGES IN MY LIFE SLOWING IT DOWN A WHOLE LOT... AND IM NOT LIKING MEATS OR CHICKEN ANY LONGER THANK YOU SO MUCH FOR EVERYTHING YOU DO .....👏👏👍🇺🇸💕
I tried the fall breakfast casserole this morning and it was AMAZING! A wonderful recipe! Next time, I’ll make this ahead like you did. This was so so great, thank you!
Hi Jasmine & Chris, how are you guys, what are your plans for the weekend? Who are your favs influencers to follow on instagram, youtube, or tiktok (old or new influencers you met)? Would you guys considered doing a Florida vlogs in the near future? What your favs relaxation places to go to in each places you visited? Any sending love & light to you guys!
French toast looks and sounds yummy. Texas Toast is the best for French toast. All recipes did. ☺️ Apples are definitely Fall. I so need to make Pumpkin bread.
this pancakes were so fluffy and looked amazing, actually everything looked amazing honestly but I must say I have never thought of putting raw sweet potatoes in my smoothies, will definitely have to try it!!!
Great job you guys. Great editing. It cracked me up when your dog peaked his head into the camera shot, like he was going to photo bomb you, when you were eating oatmeal.
These 7 recipes look yummy 😋 and are perfect autumn recipes SSV and love 🥰 this video & love 💕❤Chris and Jasmine. Have a lovely Sunday & week and stay safe and well.
I may have to make that breakfast casserole just so I can make the tacos the next day 🤣 so sad that your mics were off but I think I got the gist lol All of these look amazing! I'm also a suckered for anything with pumpkin 🎃
not sure is this is in the U.S too but Canada for Canada Field roast makes really good sausages, gradien has really good sausage Pattys too. I wasn't a huge fan of the beyond sausage although I love their burgers.
Hi Chris & Jasmine, Thanks, for Non Pumpkin Recipes. I have never liked anything Flavored Pumpkin ( I don't know if it's "All Spice, Nutmeg" I am not a Fan of! I am the only one, in My Family to not like Pumpkin or Mushrooms. Blessings & love to ALL, Piper
We have not tested them with gluten free alternatives but here are 2 recipes you can try! frommybowl.com/vegan-pumpkin-bread/ frommybowl.com/vegan-pumpkin-pancakes/
Yeah, I’ve never understood stale bread 😬 do I just leave it on the counter with the bag open or what 😆 I don’t want it to completely dry out, or do I ?! 😊
Help! I baked the casserole for 35 minutes. The top looks perfect just like yours. It's been out of the oven. For an hour now and it doesn't look as firm as yours. Will this change once it's refrigerated overnight or should I cook it a bit longer??
I got the impression that they were using leftovers from their food prep. You don’t really need the amounts for a smoothie because it depends on your personal taste. If you prefer sweet, you’ll add more fruit and fewer vegetables, and vice versa if you prefer savory.
@@toniwatson8401 you may not need measurements but I do especially with something i have never put in my smoothie like sweet potato. I dont want the ratios off cause I have ruined smoothies before lol XO
@@inagadda1976 I understand where you’re coming from (I think). Though I still say you should let your personal tastes guide you. Because what they like might not be what you like. And then following their measurements might “ruin” the smoothie for you. When I’m using a new ingredient, I start with a little bit. And then I’ll taste the mixture. If I like it, I’ll add a bit more. And then continue the add/taste process until I’m satisfied with the recipe.
@@inagadda1976 just a quick tip though: if you want to try this, microwave the sweet potato before adding it to the blender. It’s fairly fibrous raw so microwaving might avoid any potential grittiness.
Haz She alwayz been a utensil biter? Curiouser & curiouser.... I wonder if there iz any correlation between utensil biterz & temperature sensitive teeth...? Thinking in termz of conduits & electricity... Hmmmm Like, You know how You can make Your knofe magnetized sometimez if it gets rubbed just right by something metal..? & The charge/polarity iz affected.. so curious
