Eating RAW Bluefin & Step by Step CANNING Instructions for Fish

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We eat bluefin tuna raw and demonstrate canning step by step for food preservation, prepping & homesteading. These cooking instructions should be easy to follow and links are down below for all equipment needed. #homesteading #canning #sincityoutdoors
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Опубликовано:

6 ноя 2019

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Комментарии : 66

@staymav7485 4 года назад

Wow.. very informative. I enjoyed this video very much.

@SinCityOutdoors 4 года назад

Awesome, glad you got some useful information out of it 🤙🏼

@michaelmann2171 Год назад

Dang!!! Finished product looked amazing

@Karen-sv9yn Год назад

The presto canner that you have and most canners require a 10 minute venting before you put the weighted guage on.

@melissac3313 3 года назад

Thank you for your video, be sure to vent for 10 minutes, not 30 seconds.

@jamesvasquez6280 7 месяцев назад

ITS NOT A 150 MINUTES. THE YOUNG LAD SAID, 150 MINUTES. ITS 1 HOUR & 50 MINUTES which equals 110 minutes. Just thought I high light that info. Great presentation. Thank you for the time put into this video, and awesome sushi platter.

@javEChispas 4 года назад

My mouth was watering the whole vid. Great job Sr, Jr and friends!

@SinCityOutdoors 4 года назад

Thank you

@JesusGonzalez-yi5zz 4 года назад

This is one of my favorite channels to watch keep it ☝

@kyleleal2298 4 года назад

This was very informative. The way he explains it step by step will help someone learning how to do this! Keep up the good work! SIN CITY OUTDOORRRSSSS

@The13sparky13 2 года назад

Just made our first batch. Worked great tastes even better. Thanks for the awesome video

@esthersato5610 2 года назад

Thank you for this informative video!!

@Grandapolis Год назад

Just did this whole process. Thank you for the info. Bluefin canned with sashimi

@wonrategear7762 4 года назад

Looks so good 🤤

@BanhM3 4 года назад

Very informative and much appreciation for the aseptic technique from Bryan 😬

@dmonty2768 4 года назад

Soo good!!!! I love it!! 😘🤤

@Madenthewest 10 месяцев назад

Hi From Oregon ❤ very informative

@houseofhoopzeptx 4 года назад

Great content!

@trevorperkinson5002 4 года назад

That made me hungry awesome guys great info

@dogdadbabycrossfit5251 4 года назад

I live in the California Bay Area. My Dad never took me hunting, only fishing so I really enjoy learning from you guys. Keep up the good work. I appreciate the videos as they are helping me learn how to hunt. And once again, Senior is the man!

@SinCityOutdoors 4 года назад

Thank you and we appreciate the support

@440massive 4 года назад

Hell yea always wondered the process!!! 🔥🔥🔥 I'm going to have to try this with all my yellowfin!!

@stanleyshelby7460 4 года назад

Different, but very enjoyable. Mahalo "🤙"

@Redlegarty 2 года назад

Outstanding. Gotta a bunch of bluefin, yellow fin and yellow tail the wife wants out of the freezer so I’ll be canning it up tomorrow . Thank you!

@SinCityOutdoors 2 года назад

Awesome

@Redlegarty 2 года назад

@@SinCityOutdoors Do you have anything else as seasoning you use? I have heard of jalapeño or garlic. Might want to try a few different things

@felipediaz927 4 года назад

Great video adrain 👍🏻 made me hungry for some tuna look really good you guys are best!!!!

@SinCityOutdoors 4 года назад

Thanks bro

@felipediaz927 4 года назад

👍🏻

@Machria23 2 года назад

Awesome except 1 thing, your supposed to boil the lids before putting on the jars for 2 reasons; 1 to sanitize it, 2 to heat the sealing material on the inside of the lid. It will get heated in the cooker obviously, but apparently they seal better if heated prior…. ;-)

@moonskyrocket 2 года назад

Well spotted.

@robertowens8108 9 месяцев назад

Canned 80 lbs of Tuna from the PNW. Good times

@rodneymiddleton1044 4 года назад

Great video guys and talk about make my mouth water up lol and I like wasabi too :-)

@adrianortiz3185 4 года назад

Amazing vlog !!! I fish for tuna!!! I would like to see you and SR on the big water going for tuna yellow tail and durado!!!

@SinCityOutdoors 4 года назад

It’s coming one day

@TheNickyzag 2 года назад

HI. Great video! Ive done 2 batch's with your instructions and they came out SO Delish! Thanks for taking the time to explain the process.:) One question.. In most all my jars the Tuna is not completely submerged in liquid by about 1 inch. Is this ok ? Im concerned about the long term. Thank you!

@ricardo3773 3 года назад

Best options for purchasing a complete starter set for canning?

@nomikosklonaris687 4 года назад

By the way that looks good

@izzychavez8381 Год назад

Was wondering if Bryan has a channel?

@claudiodippolito5686 Год назад

Hi guys did you add water or olive oil? Or is the fluid natural?

@shirrepoffer 4 года назад

Oh man I just got sushi CRAVINGS!

@adrockey 4 года назад

Definitely can some deer meat!!! I can a lot. I only add like a teaspoon of salt per quart. Our Iowa deer taste just like pot roast. Pack jars raw. Add salt. Pressure cook for 1.5 hours. The jars look discussing but you can eat it straight from the jar. Makes the best stew and beef and noodles ( but deer). You wouldn't believe how much liquid ends up in the jar from just straight deer meat. One tip is to use the backside of the magnetic stick for picking up the kids to pack the jars and good as you can. Enjoy.