How it made Canned Tuna processing line in Factory 

Who else is eating tuna

I could never make canned tuna. Too much techno music is involved.

FUN FACT:

Finer Fin, Torrinos and Natural catch are the only canned tuna that seems to be any good. Grocery store dark tuna always stunk, with a strong nasty fish taste. Store bought white tuna doesn't stink as bad, but often dry, still stinks but tolerable in a tuna salad. But the ones I mentioned, usually, note usually have a mild decent fish taste, no funk stink. Then usually, note usually, are moist. Then are caught by rod and reel, not mass netting that kills sea turtles and dolphins. Check them out. If they are not what I say, do not buy ever again. As greed can infect anyone where instead of doing right, they sweep things under the rug, looking at all the sales they make, neglecting future customer base. Best punishment, boycott.

I have the utmost respect for people doing these kind of jobs 👏👏👏 hardworkers

I know and you know it’s 3am and we should prob get to sleep soon

How canned tuna is made by DJ Tiesto

Take this company to court.

I am eating tuna and i wonder who is sharing the same fish with me. I also wonder how that person is enjoying that tuna, it feels kinda magical.

Oh god memes have completely ruined the background music for me

It’s amazing to see how labor intensive the process even with the machines

All the cats in the area must love this place!

Not gonna lie. I would honestly sign up for a job like that. I can just stand in one place, packaging fish in a tin can all day. Doesn't get much simpler than that. Dream job!

I was really hoping for a more detailed explanation of how they get put in the can so perfectly, and how the cans are sealed.

If I ever make it to another rave I’m going to start a new dance and call it “canning the tuna”.

This is Mediterranean tuna,the processing plant is in Pizzo Calabro,Calabria Italia!

4:46

It’s the machinery that amazes me more than what’s being made.

Major props to the workers who can stand the fishy smell for hours on end, every single day of the week. I would be sick to my stomach not only that but my whole body would reek of fish. They have very strong stomachs taking on the tasks.

Interesting.....but I've never seen tuna in a glass bottle.