Kuya Kurt! Salamat sa pagtulong mo sa mga kababayan namin sa Pinas! Nakakagalak talaga! Paala-alang pang-kaibigan, wag kakalimutan ang kalusugan. Masarap ang pagkaing Pinoy, wag lamang sosobrahan, lalo na sa pork meals at kanin. Nakakataba at nakakataas ng cholesterol at sugar. Mag-take po kayo ng Fish oil supplement. At mag-gulay din kayo. Yung masasarap na gulay na lutong pinoy - chop suy, laing, pakbet, monngo, sinigang (kangkong), kare-kare na maraming gulay, adobong sitaw. Para po balanse din ang kinakain. Ingat lagi. Palagi kaming naka-abang sa mga content mo. God bless!
Hi Kurt. Haven’t been home in more than a decade. I used to love going to dives and holes in the wall. One tip to find a good carenderia is ask a cab driver. Any place packed with taxi cabs is a gem. There’s this bulalo place in Evangelista Street in Makati and the famous Sisig “Jollijeep” on Rada Street (also in Makati). Kain na!
Fluent is "matatas" Harty meal is to "mabigat sa tyan" which literally means "heavy on the stomach". Sneeze is "bahing" in Tagalog, sneezing is "bumabahing or nabahing", sneezed is "bumahing", going to sneeze is "babahing" 😉
@@macman2132bahing is probably the more formal way to say it. We usually use the onomatopoeia for it which is hatching/atching. It depends on the which part you're from tho.
Kurt, make sure you visit your doctor in US make sure your blood pressure, cholesterol etc… checked up. I like that you love our food I do too. I miss it but I sm older than you so I have meds fir those symptoms. Be safe and healthy!
Our" nag kuya and uminom ng green tea pangontra sa mga nakakain mong ma cholesterol,at matatamis as i can see medyo love more mag sweet,hinay hinay kuya kurt❤
Para ka nang tipikal na pinoy, yan ang pakain ng pinoy lalo na mga pumapasok sa trabaho,hinay hinay sa mga pagkain ma cholesterol,cz as u mention on ur blog you are high blood❤
You look healthier in the Philippines, kuya Kurt! It’s all the walking around and sweating. I find myself not gaining weight whenever I’m in the Philippines even if I eat literally ALL DAY.
hey kurt, how's it going, man? lovin the vids. something just struck me to ask when you mentioned something like people get up early and start doing their thing, hustlin' and bustlin'... yet i hear a lot of westerners say locals are more laid-back, and in the west, particularly in the US, it' go, go, go... fast paced. do you mind giving your thoughts on that? Sneeze = Bahing (Tagalog), Atsing (Tagalog slang i guess) Liempo = fried or roasted pork belly Silog = Si for sinangag (fried garlic rice), Log for itlog (egg) Hearty Meal = no direct translation, but i think "masarap or ang sarap" would best describe it.
You should've told him "no" on the hot chili oil AND black pepper. And Muntinlupa is Metro Manila, it's still quite a ways from Manila. You may have trouble finding the little corner stores and such... Good luck with your adventures 👍
13:20 mangkok is what we call a bowl BUT not widely used. Medyo malalim na yon. So really the manong said bowl, yes same in English. I told you many words in the PH English na rin. He just said it with Filipino accent. Okay to throw English words, special if noun within a Filipino sentence👌🏼 Also I know they said broth. It’s really gravy.
The seller puts a lot of chilli on your Pares then he puts ground black pepper, while i was watching it, i wanna say STOOOOP!!! ENOUGH!!! That's too spicy already 😂🤣😂
You mean, not supot. LOL. Sneeze is ba'hin. When you feel like sneezing, Mababahin ako. or after you sneezed, Nabahin ako. Thanks for sharing your video. 🙂
Omg you became a Filipino because of your intonations and mannerisms is so Filipino. I suggest you tell them your grandma is filipino. I met a guy i thought he's full White. His skin, green eyes and his hair wasn't black color. He looks totally pure White. He only have one fourth filipino. A lot of Filipino probably would be surprised. I guess at the end of your conversatons you have to tell the truth. The Syrian vlogger is fluent in his tagalog compare to you, but you beat him in your intonstions and mannerisms. I used to meet a White guy who lives in philippines who speak so good in his Tagalog. He stayed in philippines around 20 yrs. I would say he was the best ive heard. His fluency was amazing and perfect
I saw that you didn't stop Kuya from putting two spoonful of chili oil on your pares, I knew you were in trouble hahaha!! Sobrang anghang nun hahaha🤣🤣🤣
@@tagalogkurt There's a type of Pares that comes with a bone, split in half when served that has bone marrow in it, like Bulalo. Try mo yun at baka magustuhan mo! Ingat lagi!
@@tagalogkurt whenever you reach Laguna province, you go to Paete, Laguna… look for Kusina ni Mylin. It’s a not a restaurant, but it’s a home based business. Mylin cooks great kaldereta!
