Edible Tea Blobs: The Future of Beverage Bites You Have to Taste! 

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Nice one!

So cool, thanks so much for sharing. What you do helps keep the techniques alive and while the world is thrown in a different more simple needs driven way at the moment we also need magic like this. And sharing that magic is the whole point to life, so cheers from Australia!

this is so beautiful and impressive, thanks chef

All my career, I've been saving up and spending to travel the world. Unfortunately for me, getting a visa to Europe proved very difficult. I've been rejected so many times for my honesty. I guess it isn't quite believable that a guy from a 3rd world country is willing to go country to country, learning about the root of every culture's Culinary identity by staging at different restaurants. Saving up to travel for Culinary knowledge has and always will be a small price to pay. With all the limitations and roadblocks I've endured during my career, I have been limited to things I see on RU-vid (which is not bad) And for someone who has limited knowledge, but willing to go learn every aspect of Gastronomy, this has been indeed the next best thing. Chef, I've been watching your channel for some time now, and I never thought I could learn these things just by watching your channel. Please keep doing what you do. You are definitely an inspiration for people on the same boat as I am. Thank you so much for your videos!

Amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

this is insanely gorgeous. just WOW

Absolutely gorgeous

Waooo this is amazing👏👏👏👏thanks chef Natalia

Wow 👏 tnx for sharing your incredible creativity

Your videos inspire me to create!

Something out of the world

wow great to see you have many Ideas with my blue Flower Tipp

Simply stunning.i whish I had them skills

very cool, i love it. 🥰🥰

so cooool

Very nice chef

Wonderful..

İlham verici...

I have a cool dish idea involving the tea bubbles. You plate these bubbles on a bed of something acidic (yuzu, different vinegars, ext). That way when you pop it, it will turn purple. You could also put another bubble with something basic (baking soda, ext) so when you pop that one after, it will turn back to blue

Really fantastic mam

I'm speechless chef. Amazing creation

I will not try it, but i love so much to watch it. Peace of mind

Chef, You're a magician 🤔🤔😊👍❤️

Great one ! Need me mozzarella buffala water sparkling spheres :P

How long does the carbonation last? It looks really nice!!!!!

❤🎉 nice al. gin 😅

I’m a chef as well, honestly amazing job 🤗you’re great! May I ask the full written recipe where I can find it? 😄 I’m imaging to make a “galaxy space carpaccio of red shrimps” thank you 🙏

If you have a savory butternutsquash recipe would you be willing to share it?

awesome effect! If you leave it to pressurise for longer than 5 hours, does it increase the chance of them rupturing? Or if a sphere is going to rupture, does it just happen the moment the siphon is pressurised? If only they made transparent siphons 😛

I want to know how to make ice berg like eucalyptus dessert from Jordi roca

In your other reverse spherification video, you said to freeze liquids that are thin, like wine. Instead of freezing did you decide to use xanthan Gum to help hold its shape?

for the carbonation, did you shake the siphon at all? or just plug the cartridges and put them in a refrigerator?

Longer videos in which you talk are always better than these short kind.

is that the calcic powder that you added in the beginning?? if not could you please tell us

It's really cool but, what's the purpose of it? (I don't mean to be rude😅). I mean, so much work and then what would you eat it with? Nevertheless, it seems like a fun experiment😊

I love you

Hey Chef, can you pls tell me what do you mean with "add in a little water" into the syphon in the recipe? In the video there seems to be a lot of water in the glass :).

Mam please make a video on edible cutlery

I tried to make a corn soup sphere. But the sphere got a bitter tastes. Do you know how to fix it?

Imagine putting those on lemonade

Hi

Did you use blue juice 😂😂😂

Is molecular gastronomy dead?🤔