Effeuno P134h 2100w REVIEW first attempt, how to use it precautions and pizza test 

Effeuno P134h 2100w REVIEW first attempt, how to use it precautions and pizza test
Today we will see the new effeuno P134h with 2100w top heating element, we will do a quick unboxing, a detailed analysis of the oven and technical specifications, we will then see installation and break-in of the pizza stone, some precautions of use and very useful tips to know if you own or have just purchased this oven, and to finish of course my first pizzas cooked with this oven. Given the amount of information the video is a little longer than usual but below find the chapters of the video to quickly move from one topic to another.
VIDEO CHAPTERS
00:00 INTRODUCTION, PRICE AND GENERAL INFORMATION
03:08 UNBOXING AND MEASUREMENTS OF P134h 2100W
04:07 A CLOSER LOOK, ANALYSIS AND TECHNICAL SPECIFICATIONS
06:24 HEATING ELEMENT WATTAGE CHECK
06:43 VERIFICATION OF PROBES HOUSING
07:12 PIZZA STONE UNBOXING AND INSTALLATION
08:26 TEMPERATURE STEPS ON THE STONE
10:55 CHECK INTERNAL AND EXTERNAL TEMPERATURE
11:42 CORRECT SHUTDOWN PROCEDURE
12:42 CORRECT POSITIONING OF THE OVEN
13:14 CORRECT INTERNAL AND EXTERNAL CLEANING OF THE OVEN
14:18 PIZZA DOUGH AND TEST BAKING NEAPOLITAN PIZZA WITH BIGA AND DIRECT DOUGH
15:40 BAKING TIMES AND TEMPERATURES FOR PIZZA NAPOLETANA
16:09 PIZZA ROTATION AND WHY IT IS NECESSARY
16:34 PIZZA A RUOTA DI CARRO TEST WITH 63% DOUGH
17:24 BIGA ..... WITH CANOTTO
19:37 FINAL CONSIDERATIONS
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LINK TO THE PRODUCTS I USE
Link to the double hook mixer:
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Link to the silicone pizza mat:
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Link to the pyrometer/laser thermometer
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Link to the Aicok MK37 stand mixer
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Link to the Kealive MK55 stand mixer
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Link to the paste for cleaning the oven
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