![Egg Benedict with hollandaise sauce l Brunch menu [Wife's Cuisine]](/img/logo.svg){kind=logo}
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Egg Benedict is the popular New York style brunch menu, having ham and poached egg on top of the English muffin. Mrs. Benedict was a regular customer in one of the Manhattan restaurants and she asked for new egg cuisine there. So the chef made Egg Benedict for her, for the first time.
There are various type of Egg Benedict by changing the ingredients or sauces. You can feel the great taste in your mouth if you have a bite of English muffin, ham, spinach with overflowing egg yolk.
[Egg Benedict Recipe] 4 Servings
[INGREDIENTS]
- BASIC: 4 Eggs, 4 Sliced ham, a handful of Spinach, 1 Tomato, 2 English muffin, 1tsp Minced garlic, Parsley, Salt, Pepper
- Spread sauce: 2tbsp Mayonnaise, 1tbsp Wholegrain mustard
- Vinegar mixture: 1L Water, 3tbsp Vinegar, 1/2tbsp Salt
- Hallandaise Sauce: 80g Butter, 2 Egg yolks, 1/2tbsp Lemon juice(or vinegar), Salt, Pepper
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step 1. Wash the spinach and cut the bottom part of it, slice the tomatoes in ring shape and sprinkle some salts and black pepper.
step 2. Apply olive oil on a pan and insert minced garlic, then put the spinach and stir it well. Season it with a little bit of salt and black pepper.
Roast ham on grill pan or any pan.
step 3. Boil the vinegar mixture and when it boils, make a tornado with a spoon and insert egg in the middle of water. Boil it for 2~3 mins to make a poached egg.
step 4. Melt the butter, you can microwave it for 40 secs.
Stir the egg yolk in a bowl, put the bowl in the pot with warm water. Insert melted butter and stir it with egg yolk. Season it with lemon juice, salt and black pepper.
step 5. Cut the English muffin in half, spread the bread spread, insert spinach, tomato, ham, poached egg in order.
step 6. Put the result on a dish and spread the sauce, finish it by sprinkling some parsley.
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#brunch #egg_benedict #hollandaise_sauce #DIATV
31 май 2017
