None of the ingredients in fried rice is expensive, but it's labor-intensive to make it like this. This video brings me back to when my mother used to make it---I could eat enough of her fried rice to pave a city street.
He didn’t throw away half the egg, there’s another person sitting just below the hole waiting for his own food Chefs just being nice and giving him a snack
Thx for not talking over the nice background music and the sounds of people talking and the chefs utensils working away. its easy to see whats going on.. Very relaxing to just watch and listen...
All teppanyaki chefs: I've been preparing my whole life to cook an overly stylish and simple fried rice Us: I've been preparing my whole life to see this man cook an overly complicated fried rice
1st Chef - Looked the best 2nd Chef - Budget 1st Chef with Raisins O.o 3rd Chef - Would you like some rice with your onions O.o Looks an enjoyable way to have lunch served regardless.
I think the first chef has the best cooking style he's smooth. not too loud, clean and most important no food was wasted the second chef is also smooth, a little bit loud, clean but waste so much. and last, the third chef is too fast, of course, it's Loud and messy but at least no food was wasted. >_
It’s some boiled rice with burnt garlic and grease + a scrambled egg. Oh and a few small chunks of bacon. 6 dollars in any cheap diner, the only difference is that the greasy cooking iron plate is in front of you and not back in the kitchen.
I'm not going to lie but the 3rd chief was a little bit sloppy. Bits of rice and onions were flying about. But you dodged those bits like a true ninja warrior. So which one tasted the best? You wet my appetite with these dishes...arigatō gozaimasu
After watching these videos I started making Fried Rice :D . My first one was pretty bad :S but the second one( after watching more Videos) I am eating right now.....tastes Awesome ;D (obviously not as good as any professional cooked one ^^)
I understand that it was to much to be mixed in the rize but I also don't understand why he didn't put it on top before throwing it away. Bad chef in my opinion. If he does this with most of his customers he throws away lot of food over the year.
