hi I’m from the year 3043 my great grandpa left this old youhtube account on his brain chip be careful in 2024 the year where jo Biden starts a Great War
hey Aden, your last olive wagyu video last week went crazy viral... that's quite a rare achievement but i still wont forget what this chef did to that miserable egg at 15:39
ikr; what we're so fancy our serving size of rice is only enough to give you 2/3 of an egg. Like someone complain to the manager and tell them to scale up that portion of rice to account for the whole damn egg.
fancy places like this skimp you out on the dumbest shit and call it something like "only giving you the best/highest quality/healthiest parts" while you pay 100 dollars for less food.
I always see them cook that white stuff in the beginning. They look like potato chips when they’re done cooking. I’m thinking maybe it’s white truffle though?
I thought I was the only one who was watching, thinking all that fat goodness and salt was gonna earn a good half pint draw off of that dude to get the taste buds kicked up but his ass waits till the end a has a few sips. I mean WTF???
It's all about the proportions, if he used the egg he would have to make more rice and let's be honest this is a big meal and you're not eating every single bit of it. So by throwing it away they're actually being less wasteful.
Ok,, now that's what I'm talking about the rich of knowledge getting across the world to see first hand and enjoy the culture of different foods and life. We as humans from around the world can all ways learn from each other,,,,, just put guns down and suppress the drugs usage around the world.
My head- "we should watch some food channels. I promise I won't make you get out of bed and make food. You're not even hungry." 10 mins later ".... I bet we could make a steak like that.”
I have tested giant garlic, and compare it with regular one. And i think giant garlic is less garlicky than the regular one. The flavor is more condensed on the regular garlic.
