Man, I love how there’s no talking, no bullshit, straight down to business.. artists at work doing their craft to perfection. No words needed... 👌🏽it’s super satisfying to watch these masters at work.
@@markor.2719 yes, I know what and how fried rice is made. I'm just saying the way he did it was unexpected. (Like the way he's so careful and gentle when placing it on top only to destroy it in under a second)
@@xionsreverie1577 sounds like something I could describe a lot of ppl with, (treating u with gentle and care, and suddenly destroying you out of nowhere) you know what I mean
What is key here is knowing exactly how the different elements react to this particular kind of heat. The garlic, onions, mushroom and egg and always visualizing the end result. This was an elegant display of cooking prowess and a great pleasure to watch!
All masters of their craft but the first guy was stellar. Using the garlic infused oil on the other ingredients was key, he also added an egg to the fried rice, which basically binds everything together in many dishes, and to top it off the added scallions really made the dish have that earthy flavour. 12/10 would eat there anyday.
imo, the last one is better. he didnt go heavy handed on handling the rice probably as to not change the texture of the rice further. but thats just my opinion.
is it just me that rewatches just the first chef? so asmr, so peaceful, so delicious. whenever i cook my own fried rice, i'll always rewatch the first one over and over again. somehow it's my food becomes more delicious and appetising when watching the same food on video.
I like the first one. He cooks every single grains of rice. The way he pays attention to detail makes me feel touched & grateful by only imagining to eat 😭
The first version was the first video of yours I watched. I was hooked after that. And although the rest are all talented, that chef has never been bested by any of the other videos. His care and preparation for the ingredients is remarkable. Not one grain of rice was damaged with his technique.
American my self, I lived In japan for 3 years and have gone into town to various restaurants that use this type of grill and some of these guys have some of the most inhuman speed and motions they perform but it’s so cool to watch and they take great pride in that and the various cooking techniques they use, though the funny thing is that they get the biggest smiles when they see someone enjoying their food. Which I 100% recommend to anyone who visits Japan, their beef dishes/ramen dishes as well as various fried rice dishes
The first chef demonstrated how easy it is to extract the most money from pretentious over indulgent pea brain idiots by serving up what is more or less traditional peasant or street food.
Grilled on one of these once. The freaking things are made of Tool steel so for anyone wondering, they'd dull your knife faaar before they become scratched up. And if they get scratches you could just season them and they will be as good as the highest quality pan
@@DebonairOfTheWind I hate to break it to you. But you're the only bloke who eats fried rice with fucking bean sprouts. No one does that lmao... "How it's supposed to be" Yeah, because there's a "correct" method of eating fried rice. I hope this comment helps you realize that you are an entitled shithead my guy.
I really liked #1, but honestly as the cook in my house, I admired #2 sneaking a taste (with his back to the camera) before finishing and serving. That is what most chefs (I think) would do, and it's certainly what I do almost everyday, just to be sure!
Legend has it that the lady at 13:17 is still sitting at the table as of January 2020, still meticulously picking at her fried rice, one grain at a time.
Every grain of rice was made with ❤️ in the first part. Never seen someone put that much work in making simple fried rice. Been to lots of teppanyaki places in America. Also first time seeing a teppanyaki chef taste his fried rice. Looks like I need to go to 🇯🇵🔪⚔️🥢🍚🥡😋
Holy shit, that first one looked amazing. The amount of control he had over the cooking you could tell everything was cooked exactly as he wanted it. The others looked good as well, but I was drooling just watching that first guy cook the garlic lol
@T Dawg it has. As an example: Americans are not well known for eating good and they are known for having bad quality food, because of the chemicals they use for vegetables to be save from insects (sry don't know the english word). Also they food is often genetic manipulated and the preparation for retail is bad like the chlorine chicken. I know it's just rice with egg but in asia its known everywhere. Kinda like a international traditional dish. It's not like in America where you put so much on the plate so you are full and put all kind of seasoning in your food to make it taste good. No it's the simplicity and the way you make the food what's give it the taste. You need first appreciate the food you have and known how it taste of it before you can know why it's special. Also btw. Not for nothing Japan has the most Michelin cooks of the world (star cooks).
First guys technique is more elegant and refined very beautiful to watch and the fried rice looks amazing and I’m sure it taste magnificent on the tongue 😋
The cooking surface is so clean. The ingredients are perfectly diced and separated until time to cook. That small amount of sear on the rice must give it a crunchy feel when you chew it. I find the way the soy sauce is added is captivating. I'm assuming it's soy sauce since that's what it looks like to me. But, bringing all the ingredients together is where the skill is applied. I would like to have some fried rice prepared this way, some day, in Japan. This video is inspirational. Many thanks.
Had to watch #1 all over again to erase the cooking of the others and commit it to memory. Almost over cooking the rice but I think my guy knows how it tastes and it’s texture. No shortcuts to a great meal.
I think the first chef and the third chef had my favorite of the four fried rice dishes, appearance wise.... but that fourth chef. That music. What the?!
Here are the differences from each Teppanyaki chefs: 1: Using a more typical technique to make fried rice, not rare in fact but typical 2: The only chef who taste their rice which is always a plus, fried rice seasoning is very important and he makes sure of that. 3: The best part is using better instead of oil, it gives more flavor and smell to the fried rice without a doubt! 4: I got to say I have never seen any Teppanyaki handle rice so delicate like he does! He did not smash the rice at all, instead he was like dancing in and out from the rice! Very interesting technique and I am pretty sure that rice is still very 'bouncy' rather than dry like many. And he used the remains of the fatty part from the steak is another plus! When it comes to fried rice in Teppanyaki, seasoning is very important. Although simply salt and pepper may seems enough, but extra ingredients like better, mushroom, those tiny fish (I forgot its name..... =.=) and even the fatty part from steak will definitely make a plain, boring fried rice into something you crave.
@W Jack its good shit, like the rest of the show. how you like that wolf cola? unfortunately we havent been able to put out more ads but you bet your sweet ass the royalties are still coming in hot. thx for ur love and support
