Egg Hacks | How to make omelette cantik | chopsticks 

Been looking for a vid that explains this, it's so simple yet it never crossed my mind, never thought I'd find the answer in a 3 year old comment, thanks.

Its fine with eggs, as long as you buy free ranged

Eww you’re right 😝

@@alison1979 I'll have half cooked eggs any day. It's best over rice like they did there. Like even normal fried egg is amazing like that

It continues to cook as you take it to the table and sit down. It is creamier tasting than so many people who make their eggs rubbery.

Just microwave it

Buy some, they’re pretty cheap.

Pretty sure

No he said use low heat to make it easier

Yes, very hot.

@@oswaldoarteta7438 low heat would not be possible

Medium and low never works for me. My rule of thumb is within 10 seconds of dropping the eggs into the pan you should be able to start 'twisting' it. If it's still runny then the heat wasn't enough.and if it's cooked enough to stick to the pan then the heat was too much.

oyster sauce

Beat the eggs good n then try cooking them on a very low heat.. Hope this helps😊

@Vanargand the secret is to add 1/2 tbsp cornstarch + 1tbsp water mix to 3 beaten eggs to get that perfect tornado omelette..hope this helps :)

the secret is to add 1/2 tbsp cornstarch + 1tbsp water mix to 3 beaten eggs to get that perfect tornado omelette..hope this helps :)

thanks a lot for the tips, but i founded that is also a good idea to use butter instead of oil and cook at low heat, then it's all practicing.

@@coviren that is true.. Butter acts as a non stick fat n also improves the taste of omelette

It's butter..

@@SugarSwap 😂

Water!!! Put water donkey. Then drop the egg with its skinn too to make it crunchy and juicy

Hey.. It's soy sauce. You can substitute with your choice of sauce though.

@@SugarSwap ew that sounds like it be too salty

Soy sauce it's very salty

@@silentry yeah you reduce it with water to minimize the salty taste

It's very thick, has it got flour in it?

It's called an egg

AM

SO

FLOCKING

^^