Eggplant & Tomato (BADEMJAN VA GOJEH FARANGI) - Cooking with Yousef 

Hi friends, today we are making a delicious, healthy & easy vegan version of a meal called "Bademajan Va Gojeh Farangi" (بادمجان و گوجه فرنگی) which is basically Eggplant and Tomato.
You guys are going to love it, and please share this one with your vegan and vegetarian friends as well.
See you soon!
Ingredients List:
• 6 Small Regular Eggplants (two large or 3 Japanese/Chinese eggplants)
• 5 Tomatoes
• 3 or 4 Cloves of Garlic
• 1 Tablespoon Tomato Paste
• 1 Teaspoon Salt
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Black Pepper
• 1 Teaspoon Paprika
• Cooking Oil
• Half a lime or lemon juice (optionally)
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