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Eggroll In A Bowl Meal Prep or Freezer Prep 

Bopchi's Corner
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Join me while I prep my meals for the upcoming week and meals for the freezer. #mealprep #healthyfood #makeahead #freezermeal #savemoney #Asian #stirfry
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Pork Egg Roll in a Bowl Recipe (Double Recipe):
2 small carrots, peeled and julienned (or a bag of store-bought carrot shreds/matchsticks)
2 medium heads of green cabbage, cored and thinly sliced
1 pound ground pork
4 tablespoons cooking Sherry or Shaoxing wine
1 teaspoon kosher salt, add more to taste at the end
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon granulated sugar
½ teaspoon Chinese five spice powder
½ teaspoon ground white pepper
Blanch the cabbage & carrots for approx. 2 minutes (cabbage will look vibrant in color), transfer to ice bath to stop cooking and cool down; Drain and dry on towel.
Next, begin browning the ground pork and when done browning add the remaining ingredients and stir them in. Next add the blanched cabbage & carrots and heat through & enjoy!
Note: this also freezes very well.
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7 июн 2024

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Комментарии : 8   
@kmo3811
@kmo3811 25 дней назад
I make a low carb egg roll in a bowl and use a coleslaw mix, ground sausage, onion, celery, low sodium soy sauce, avocado oil, garlic powder & ginger powder. Yum.
@Bewitched-bo9kx
@Bewitched-bo9kx 25 дней назад
Yum...thanks! 😋
@carolina._.00
@carolina._.00 10 дней назад
Thank you for the suggestion! I was wondering if there were substitute ingredients. Like the oyster sauce, Chinese five spice...those are ingredients I would have to buy & only use once. But I am tempted to buy them because Bopchi's recipe sounds delicious!
@nitajean9885
@nitajean9885 Месяц назад
You had me at "eggroll". You had me at "eggroll".
@Bewitched-bo9kx
@Bewitched-bo9kx Месяц назад
Thanks for watching...😂
@PASTORSHARON
@PASTORSHARON Месяц назад
Thank you for speeding up the camera on the repetitive parts. For that alone, I subscribed. ❤
@patevans3709
@patevans3709 3 дня назад
Why do you blanche the vegetables--instead of stir-frying everything?
@Bewitched-bo9kx
@Bewitched-bo9kx 3 дня назад
I never really liked the texture of my cabbage & carrots when I do it straight as a stir-fry because I tend to overcook them for this particular recipe. I found this guy replicating takeout eggrolls and he blanched his cabbage & carrots. I decided to give it a try and found that this was the texture I was looking for. It reminded me of the slight crunch of the filling in an eggroll which actually worked really good for both the bowl and when I filled eggroll wrappers for the air fryer. So, I guess when I blanch them, I don’t overcook them because I’m just really heating them through. Thanks for watching and for the question 😊
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