My friend dated a german ladychef with a similar attitude. They invited us over for dinner once and I can still remember how she would end every segments with a praise :') Chopping Ingredients - Prima Stewing - Toll Seasoning - Herlich And right at the very end, she caps it off with Wunderbar~
I honestly love him. Live in Russia, saw him on tv once, was so inspired by his... well, passion towards what he’s doing. He has so much positive energy, it makes me happy.
Chickens MUST be vaccinated to control zoonotic diseases. The way in which they live and are fed makes the difference between free range chickens (fed with feed from organic farming) and those fed with industrial feed (these hens could be either raised in cages or soil) :)
OOOOOOWWW that was amazing. Thank you so much once again Jamie for showing us how to make delicious food in an easy to follow way. I'm definitely going to try and make the egg pouch first and see where it goes.
Lovely recipes, thanks so much Jamie ! I've just made some for my family and they loved it. I made it with cooked ham for the kids and for me and my wife with mushrooms and ham. It's amazing, and the hollandaise sauce.... just perfect ! Thanks !
I love everything about eggs bene. Although Sunday just gone, I had Florentine for the first time and was seriously impressed, then fat, then sleepy, but very, very happy.
Let me tell you guys I have worked in kitchen and believe it or not when the crowd gathers you sometimes forget to wash your hands after peeing or shitting so hahah
I really love the innovation for eggs Benedict that's a real game changer right there that is a game-changing idea for eggs Benedict cooking the egg that way in the plastic wrap like that that's awesome I can't believe no one's thought of it yet wow
Awesomeness !!! What a great way to start the year, Jamie’s recipes of eggs Benedict are the ultimate ones... we just had some ... and man that clearly deserves a huge thank you Chef Oliver! My first eggs Benedict !! Oh yeah ⭐️🙌🏼💙special yum to the spinach and mushroom version. I liked to follow in video , which I never did ... it it’s way easier in the end’ . Cheers
Hi Jamie, what a lovely way to add a twist to egg Benedict! Really loved watching this & enjoyed the video (especially your way of poaching eggs, very nice). It looks like the mozzarella we have in here. Cant wait to try it. 👍👏🙂
This video was a life saver my daughter wanted a Wedding breakfast of eggs Benedict with salmon followed your instructions they had perfect double yoke eggs Benedict 🙂
I tried the cling film thing once so I could flavour my poached eggs with fresh jalapeños, and the eggs were perfectly cooked but they broke when I took the cling film off. Maybe I didn't put enough oil on but I would recommend poaching them straight in water anyway, it isn't too hard with practice ☺
HAPPY FATHER'S Day to YOU...JAMIE!! Thanks you for sharing your different ways of making Eggs Benedict!! I would also grill or broil my English Muffins!! -Deronda :)
yes he says gorgeous free range eggs, then he undoes all that by cooking them in plastic, as much as i love jaimie he does things that spoils it, when he cheats buys packet crap, i love it when he encourages fresh and simple
Cool thermos tip. Here in US, burnt ends customarily means brisket ends; you're gonna hear it from the BBQ purists. I've done poached eggs in a cut off aluminum soda can when camping; I like the plastic wrap idea. Bet the camera staff ate very well after this video. Thanks for posting this.
thank you so much for sharing, especially that spinach recipe. have been looking all over the internet for baby spinach recipes, but only found overcooked ones. again thanks that was really great :)
Well, I'm not a chef, but when I cook I use very little oil for everything. And it's usually regular oil, not olive. Although there is nothing I could complain about this video, but maybe other people are complaining about that?
Fedor Voronov yes sir, I'm a trained chef and I can tell you he uses olive oil way too much. It is a common thing that chefs obsess with some ingredient and add it to every single thing they can as much as possible even though it doesn't certainly adds any more flavor by adding it over and over again. In this case Jamie does have an obsession with olive oil, adding it to every single thing over and over again even when it doesn't need it. I can tell you as a chef that untoasted English muffins with just drizzled olive oil isn't going to improve the flavour of this recipe every topping for this muffin has it and it does add flavour, but over using it like he does in this case for the dry muffins doesnt do any tricks here to improve the taste of it. That's my opinion, since u asked if I cook.
No, margarine is absolutely nasty! I use butter for some recipes, but generally I use a good quality olive oil, coconut oil for baking and most stir~frys. Not all Americans are roly~poly butter~balls, silly ^_^
doctornige1 yes but that is the egg outside the plastc bag. In the video jamie used 2 eggs in a plastic bag... Do you think it would also take 2-3min? Thanks anyway though
Soft eggs with a leaky yolk 1.5 minute, medium poached eggs 2.5 min and hard poached eggs 4 minute, this is for poached eggs, what he did in this video is not true eggs benedict because they werent poached...see a video on how to poach eggs .
Eggs Benedict is Poached Eggs on Toasted Muffin with Parma Ham or Bacon Eggs Royale is Poached Eggs on Toasted Muffin with Smoked Salmon Eggs Florentine is Poached Eggs on Toasted English Muffin with Spinach
Foxx6699 there are few tricks if you don't want to poach eggs like Jamie did. First your water must not be a rolling boil but a simmer. Add a few dashes of vinegar to the water. Crack the egg into a small bowl and slowly lower the egg into the water. I find my poached eggs a lot better after taking these steps. Hope it helps.
Thank you for sharing. I am hospice nurse working privately for a dying cancer patient. Apparently , he found out that I can cook and he has been requesting all kinds of menu that he could think of . So now , I’ve also become his chef. Lol.. He doesn’t have a lot of time and I’m happy to see him glee with joy eating what I’ve prepared for him. 🙂