This is the review for the new Elijah Craig Toasted Barrel Bourbon which is fully matured Elijah Craig Small Batch Bourbon that is dumped and then re-entered at barrel proof into a second, custom toasted new oak barrel designed in partnership with Independent Stave Company. Made with 18-month air dried oak, the finishing barrel is first toasted and then flash-charred using a moderate toast temperature and toast time. An extensive research and development process resulted in a final barrel toast profile bringing forward dark sugar flavors within the wood to create a balance of smokiness and sweetness after months of finishing.
I also compare it to Woodford Double Oaked and Old Forester 1910.
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4 авг 2024