Employees and Expanding Your Street Food Vending 

In this video, I share my experience and insights on how to achieve a 60-40 split with employees in the street food vending business. In VendorsUnited.com I share...how I started with one hotdog cart and expanded to 22 carts within a year. I discovered that giving employees ownership through profit sharing made them act like owners, resulting in better performance and reduced theft. I explain the importance of taking out the cost of goods sold and share different methods of hiring and compensating employees. If you're interested in maximizing profits and creating a successful street food vending business, this video is a must-watch.
**first day as a hot dog vendor**
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How I lost everything and started over with a cart:
• How To Start A Hot Dog...
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