Enchilada Verde Sauce. Homemade and canned in the water bath. 

Enchilada Verde Sauce 15 pounds green tomatoes ( I used paste tomatoes) 2 poblano peppers 2 Anaheim peppers 3 large onions 1 1/4 cups white vinegar 1 1/2 tablespoon canning salt 1 1/2 tablespoons oregano 1 tablespoon cumin

Good job 👌👌👌👌👌👍👍👍👍

Great way to use up as much as possible from garden. That would be delicious just as a table salsa for breakfast scrambled eggs. YUM

Missed you.....so glad you are back.......

That looks delicious

Looks yummy. Thanks for sharing.

Looked yummy to me.

Hi Melissa! I live in Southern California and we make our green sauce with tomatillos. I'm going to have to try green tomatoes instead! Yes you pronounced the peppers correctly. We roast and peal the peppers before cutting. Maybe I don't need to work that hard!

Nice job tastes good going to be good😀

That would be really good with chicken enchiladas. Thanks for sharing.

Thanks Melissa for sharing this recipe, and the tomatoes didn’t go to waste. Blessings! 🤩🤩🤩🤩👏👏👏👏💯💯💯💯

Looks delicious. I have tortilla chips. Lol

Cool.. I wsnt make And Chilada’s!!! Idk when tho

That’s a great way to use green tomatoes!! My mother used to fry green tomatoes occasionally.

. This his a great idea! I tried to fry my green tomatoes this year. Yuck! I use this green sauce all the time from cans so making my own would be great. Thanks Melissa!

By the way, chicken and Jack cheese is really good with verde sauce. For a Tex Mex flavor use a lot of black pepper!

Looks delicious!! Thank you for sharing.

I will try this next year. I made your Jambalaya & it went 1st, I never got to try it.

Hi Melissa,another delicious recipe.I so admire you because of all you do!Have a wonderful tomorrow!Your channel is awesome!👏🥰👍

I’ve been wanting to make this…I’ll try it next year…tomatoes are gone here.

Hey Melissa. I really enjoy watching your videos. Hey, you ever make fried green tomatoes, being you are from Louisiana?

Looks awesome Melissa, Something to look forward to making and canning next year , Thank you for the recipe !

I like your channel. Came over from N. Seclusion. 😊 I used to make an avocado tomatillo verde sauce which was delicious! However I don’t know if it can be canned.

Thanks for sharing with us Melissa, that sauce/gravy looks good ! Let us know what you and Joe think of the taste of it. Fred. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻

Melissa, That looks soooo good. I love green enchilada sauce/love enchiladas! Many thanks for this recipe!

Looks delicious. I made your salsa the other day and it was awesome I added a little extra heat by put it in some Carolina Reapers. Keep up the videos I love them say hi to Joe. Phil from kasson MN

Melissa, I know your mouth was watering while you were making this. You could hear it in your voice. The same thing happens to me when I'm preparing something that I know is going to be delicious. Rock on, girl. God Bless. xxoo

Look delicious, a lot of work but those enchiladas going to be a hit 🥰

Hey ya girl! Looks so tasty. Glad to hear your voice and see what ya got cooking. Hope you two are well and having a great holiday season. TC Vicki from Iowa!

That looks good, Melissa. I just ate some that I bought from the store,...yum!

We make Verde sauce with tomatillos. But green tomatoes wound taste great as well. Now look up a recipe for pork Chile verde! You’ll thank me later! 👍🏼

Did it not have you peel the peppers after roasting them? I’ve found the skins to be bitter

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