Hi Melissa! I live in Southern California and we make our green sauce with tomatillos. I'm going to have to try green tomatoes instead! Yes you pronounced the peppers correctly. We roast and peal the peppers before cutting. Maybe I don't need to work that hard!
. This his a great idea! I tried to fry my green tomatoes this year. Yuck! I use this green sauce all the time from cans so making my own would be great. Thanks Melissa!
I like your channel. Came over from N. Seclusion. 😊 I used to make an avocado tomatillo verde sauce which was delicious! However I don’t know if it can be canned.
Looks delicious. I made your salsa the other day and it was awesome I added a little extra heat by put it in some Carolina Reapers. Keep up the videos I love them say hi to Joe. Phil from kasson MN
Melissa, I know your mouth was watering while you were making this. You could hear it in your voice. The same thing happens to me when I'm preparing something that I know is going to be delicious. Rock on, girl. God Bless. xxoo
It really was a lot of work I think it took me about 4 days after work to get these canned...well, 5 if you count picking them before the freeze. I would honestly play t more next year just to have a bunch of green ones, I love the green sauce more than the red
Hey ya girl! Looks so tasty. Glad to hear your voice and see what ya got cooking. Hope you two are well and having a great holiday season. TC Vicki from Iowa!
We make Verde sauce with tomatillos. But green tomatoes wound taste great as well. Now look up a recipe for pork Chile verde! You’ll thank me later! 👍🏼