ENG CC) [Whole wheat bread] The recipe that I have used more than 100 times. 

* 1 loaf
Whole wheat flour 88g
bread flour 204g
Milk powder 8.8g
salt 5g
sugar 26g
yeast 4.5g
egg 15g
milk 88g
water 77g
butter 23g
1. Add all the dry ingredients to a bowl.
2. Add all the liquid ingredients (egg, milk, water) to a cup. (ideal temp. 30-32C/ 86-90F)
3. Mix them all and knead them until you don't see dry ingredients. Add the room temperature butter until the dough stretches.
4. 1st fermentation is 80 minutes. (Remove the air in between and changed the water to keep the dough warm and moist.)
5. Divide the dough into 3. Roll out and leave it at room temperature for 15-20 minutes.
6. After shaping it and putting it in a mold, do 2nd fermentation for 1 hour.
7. Brush the beaten egg on the bread and bake it at 175-180C (347-356F) for 30 minutes.