[ENG Sub] A tasty spinach miso soup with bean sprout 

Incredible taste, Spinach bean sprout soybean paste soup, If you don’t put only this one thing, it’s heavenly taste.
The secret of the awesome taste of the Spinach Soybean paste soup. When I accidentally forgot one ingredient, the taste became awesome. You will be happy today.
Fill your table today with really rustic, really healthy and elegant dishes to share with your loved ones. Cooking is love. True vegetarianism must be rich in vegetable protein. Vegetarian and vegan people, please enjoy it. You only need to change one of the sauce ingredients.
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Serves: 4 persons, Preparation: 15 min. Cooking: 20 min. Difficulty: medium level
주재료 / Main Ingredients
시금치 / Spinach 1단 / bunch
콩나물 / Bean sprout 200g
감자 / Potato 2개 / ea
당근 / Carrot 1/3개 / ea
두부 / Tofu 1/2모 / ea
부재료 / Sub materials
다시마 / Kelp 1장 7-8cm
멸치 / Anchovy 15마리 / ea
된장 / Soybean Paste 2큰술 /Tbs
소금 / Salt 1꼬집 / pinch
마늘 / Garlic 6개 / Cloves
청양고추 / Hot pepper 1개 / ea
기획 (Planning) : Jun
촬영 (Shooting) : Jun
편집 (Editing) : Jun
영어번역 (English Translation) Young Choi
카메라 (Camera): Sony a6500

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