[ENG SUB] EP 07 Banana Pudding (Magnolia home recipe) 

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00:00 Intro
01:00 Title
01:12 Ingredients and Tools
02:26 Jello base
03:32 Pancakes
06:50 Finito!
10:14 Plating
11:05 Lovely result
[Banana Pudding Base]
375ml water
350g condensed milk
100g of Banala and banana cream jello
(If it is difficult to purchase jello where you live, you can alternatively mix custard with whipped cream)
pudding base 820g
Whipped cream (500g) Fresh cream (360g)
Add 860g and whip
Serves approx. 8-10 people
(If there the portions are too much, divide the to-be-consumed jello and mix it with the cream, and use the rest for later)
Jello Base 430g
Whipped Cream (300g) + Fresh Cream (150g)
Serves 6 people
layer in the following order - cream, egg crackers, cream, banana. (Best served after keeping in the refrigerator for 4 hours!)
This recipe was referenced from the American Magnolia Bakery Cookbook. (Link: www.amazon.com/Magnolia-Baker...)