[ENG SUB]How to Make Eggplant Namul(Seasoned Eggplants Muchim) Korean recipe 

#eggplant#namul#vegetabledish
Hi!
I am sharing this simple eggplant namul dish today!
And I share my tip to cook the eggplant
to a little texture to it!
No stove, no heat!
A very simple but best summer side-dish recipe!
Why not try this?
Enjoy the texture of the eggplant!!
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[Recipe]
Ingredient
2~3 eggplant(400g), cut into 3pieces, sliced thick
salt 1/2T
seasonings)minced leek 1T, minced garlic 1/2T, guk ganjang 1/2T, red pepper powder 1t, sesame oil 1t, sesame seeds 1t
Preparation
1. In a bowl, place the eggplant; sprinkle salt over it. Remove excess moisture with the cheesecloth after 15minutes.
2. Place the eggplant in a bowl with a plastic wraps on. Microwave it for 3minutes to cook.
3. In a bowl, combine the eggplant and the seasoning ingredients to mix. Enjoy your namul!

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