[ENG SUB] How To Prepare Kazunoko (Herring Roe) | Japanese Osechi Cuisine by Chef Murata 

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This time, Chef Murata of Kikunoi in Kyoto showed us how to prepare kazunoko (herring roe) for New Year's osechi cuisine.
- Ingredients
250g herring roe
500cc sake
50cc light soy sauce
50cc mirin
10g dried bonito flakes
striped bonito
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