[Eng-subbed] How to make Char Siu Buns (义燒餐包) 

you are welcome! I hope you have a fun time making this. Also if you try to view this video on laptop or PC you can see the english subs, sometimes they dont show on mobile devices. Good luck!

SiuKitchen Nope. I am watching this video on my PC. No english translation here either.

LDebbieg you may need to enable the annotations. Im not too sure why they arent showing for you :(

Its okay. I tried to enable the annotations but it doesn't show the spot where it usually says translate. You have a lot of English videos that I can watch anyways. It's just frustrating when I like a video of yours and i can't understand it. :( Not your fault. I saw where you posted to another viewer where you have English translations but some of us can't access it. I do love your videos very much. Maybe you will just do your videos in English in the future. :) Thank you for responding. Appreciate it.

LDebbieg I will have a look into it and see if I can do something about it. Thank you for watching my videos and we will look into a different way to annotate maybe. :)

For the char siu bun you will need to use the sweet bread dough. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UNBeRIqiMrU.html Please see this link. Thanks for watching and good luck!

+Manhei Tsoi 在未完全冷卻時(還有微暖)放入保鮮盒中,麵包可保存水份,第二天吃也是鬆軟的。

SiuKitI

Tsoi Mandy 一

手粉如果是同一包粉的話，應該沒關係的。 放少了酵母怕發唔起的話，就將一發的時間加長些或者會有幫助。 希望您成功

yungam

if you search in my videos there is a salted bread dough recipe video, that is the one I have used for this recipe. sorry for the late reply :P

david change

不好意思,這個是繁體义字。 謝謝

這個配方應該沒有問題，會不會是酵母味不是(糠)，因為每隻牌子的酵母濃淡都不同，試下落少1-2g看看是否這個問題。

中層會好些｡

唔該曬師傅

你好 文中提及直接法或湯種法麵糰ㄧ份,可以參考我另外的影片教學有分享啊。 謝謝你

Who Knows please turn on the annotations or view on pc/laptop as sometimes the subtitles do not show on mobile devices, thanks.

Hi,您好 麵糰材料及份量:湯種ㄧ份(50g)、高筋粉250g、奶粉10g、糖30g、鹽2g、蛋1隻、暖水80g-100g、即用酵母5g、無鹽牛油(放軟)20g 希望幫到您!

alberto kurono om8mmm

Did you see the big white boxes on the screen with the black letters inside; THAT WAS THE TRANSLATION!!!!!!!!!!!!!!!!!!!

drummerchef851 yah they added it AFTER i commented. If you look, i'm not the only one asking for translation

MsKLani Im really sorry that we posted them after you commented but my translator isnt always free plus we both have full time jobs.

是可以用自己喜愛的餡料啊。 謝謝

+Ece ECEBAH Hi, I have added the recipe in English in the description. Hope you enjoy. ^^

Thanks for the quick response. Much appreciated. I really enjoy watching your videos and I will going to try some of them.