Ensaymada, SIMPOL!

Подписаться 1,1 млн

Просмотров 33 тыс.

50% 1

Who could resist this soft and buttery ensaymada? ❤️ Coated with buttercream frosting and topped with lots of grated cheese. Enjoy!
INGREDIENTS:
Set A:
4 cups bread flour
1 tablespoon instant yeast
2 cups Arla UHT Full Cream Milk
1 teaspoon salt
Set B:
10 egg yolks
1 cup granulated sugar
1 cup Arla Pro Mild Cheddar
1/2 cup Arla Unsalted Butter
Set C (for brushing):
1 cup Arla Unsalted Butter

Опубликовано:

14 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 60

@jun7742 2 года назад

So yumm, favorite ko ito, thanks Simpol👍

@ChefTatung 2 года назад

Kayang kaya mo na gawin yung favorite mo. Enjoy. ☺️

@trishlenfontanilla2245 2 года назад

Thanks for sharing ur Simpol Ensaymada😊😊

@ChefTatung 6 месяцев назад

My pleasure! Hope you like it! Thanks for watching!

@spanish_regime_4hundred363 2 года назад

If I want to eat decent ensaimada, I have to drive for 4 hours to Goldilocks lol. This recipe indeed looks simple. Btw, we had your Sinamak Chicken Inasal tonight and hubs ended up licking his plate lmao. Thanks so much for all wonderful recipes, chef Tatung. 😘

@ChefTatung 2 года назад

4-hour drive no more if you will make you own ensaimada. Hehe. Try it and enjoy. ☺️

@viahcruz 2 года назад

Chef tatung never fails us to give a very good and simple recipes. Thank you Chef! 🥰

@ChefTatung 2 года назад

Thank you, it's my pleasure. Stay tune lang for more Simpol recipes to come. ☺️

@dolliecapulla 6 месяцев назад

Hi chef, I'm one of your big fan, I've cooked some of your dishes too. What is the brand of your mixer? planning to buy po sana thanks po 🥰

@ChefTatung 6 месяцев назад

It's for home use only. It's not ideal for big production but I'm using Breville.

@deidregoodman6485 2 года назад

Look very delicious 🤤😋

@ChefTatung 2 года назад

Tastes delicious din, grabe! Try this. ☺️

@yunestaniloncooking1705 2 года назад

Wow sarap naman nyan thanks for sharing Simpol

@ChefTatung 2 года назад

Nakakatakam noh? Thank you for watching. ☺️

@tripleemixvlog Год назад

gumagawa aq ng tinapay kabayan mano mano na pagmasa hihihi

@ejjasareno5536 2 года назад

Thanks chef tatung i already availed two of your cook books love u!

@ChefTatung 6 месяцев назад

You're welcome! Thanks for availing my books! There are more recipe videos and books to come! Keep safe! See you soon!

@ahlmaribuenaventura7691 Год назад

Ano po yung pwedeng substitute sa full cream milk?

@ireneamaru1193 6 месяцев назад

Chef, ano ang size ng molders mo. Thank you.

@ahronpark3203 2 года назад

Nagutom nanaman ako chef 😊🌸

@ChefTatung 2 года назад

Kayang kaya mo na mag-bake nito. Try mo! ☺️

@tin3647 Месяц назад

hi chef what is your recipe/ingredients for your buttercream? :)

@ChefTatung Месяц назад

In the description.

@bernadetteoneill7014 2 года назад

Wow! Yummy! Simpol

@ChefTatung 2 года назад

Glad you liked it! ☺️

@carlyncastaneda3715 2 года назад

If im using instant dry yeast, do i need to proof it or no na? If not need po ba na warm ang milk or pwede room temp lang?

@ChefTatung 2 года назад

Pwede dry yeast, no need to bloom. But use warm milk. :)

@fugazi5150 2 года назад

Sarap chef i would definitely use a portable torch to melt that cheese on top😋😋😋🤙🏼

@ChefTatung 2 года назад

Nice idea. Sarap! ☺️

@tripleemixvlog Год назад

I will try this soon

@ChefTatung Год назад

Sure 😊 Then tag me after!

@tripleemixvlog Год назад

@@ChefTatung ok

@rosejinkhievillasan1647 2 года назад

chorizo cebu pang negosyo sa sunod please chef..daghang salamat

@ChefTatung 2 года назад

Sure, next time. I will do that. ☺️

@capymusic6319 2 года назад

Cinnamon roll naman po next chef

@ChefTatung 2 года назад

Sure, next time! ☺️

@KidsFunGames2024 8 месяцев назад

Iyong nagawa ko palpak din. Sobrang labnaw. 30mins rest ng dough.

@ChefTatung 8 месяцев назад

What happened?

@lalayj2127 8 месяцев назад

Morag lisod ni iyang process😂

@vanessaalfonso9545 2 года назад

Idol

@samsadventure8537 Год назад

Hello po bakit naging malambot yung dough ko after ko inadd ung eggyolk at sugar?

@northernlights9769 9 месяцев назад

True, I tried and follow this recipe in his book, masyado malambot ang dough Too much milk at egg ang recipe nya

@edithagianan1274 2 года назад

How many cups of flour & how many grams or cups of sugar & what kind of flour? How many egg yolk? Please kindly give the exact measurement of the ingredients. Thank you so much po Chef Tatung. 😇

@lyn4040 2 года назад

It’s all in the description of the video

@ChefTatung 2 года назад

Please see the description box above. You can see the list of the ingredients there. ☺️

@abbey9934 2 года назад

May book na din si chef tatung ang ganda ganda parang magazine, available sa lazada at shopee

@theresaindiola5979 Год назад

Wala man ni tubo oi!

@unahrosa8251 2 года назад

Chef panu kng wlng molder.

@ChefTatung 2 года назад

Bake it parang pandesal na round lang then put toppings after. :)

@minniemouse6735 2 года назад

Chef ginawa ko to pakpak siya sobrang sticky so dinagdagan ko ng 1 cup flour . Feeling ko it's probably only 1 cup of milk or add 1 and 1/2 cup bread flour 😂😂😂

@ChefTatung 2 года назад

Oh, that's sad. Is it good after you added the flour?

@minniemouse6735 2 года назад

@@ChefTatung masarap pa rin in fairness it taste like brioche 😋😋😋

@ChefTatung 2 года назад

Actually, it takes some time lang developing the gluten kaya at the start akala mo basa. The flour needs time to hydrate lang. this recipe is super fluffy

@minniemouse6735 2 года назад

@simpol actually feeling ko sobra ko siyang na stand 1 hr. Before I added the butter 😔

@lazymhack Год назад

saken din chef, hindi nagbuo yung dough. It's been in mixer for 30mins na. i did not add flour as in same lang ng recipe mo. Set A looks the same as yours pero pagdating ng set B iba, parang sobra ung yolk. nagmukhang mamon nung naluto haha.