EPIC Guangzhou food adventure ft. cheap & local places! 

One of the top reasons why I am obsessed with your content is also how little pretension it has! You say it like it is, you are open to sharing your own life (Derk and your family), you are adventurous without being foolish, you are candid without being disrespecful, you are fine with sharing the limelight with other guests and content creators, and your enthusiasm for food is just so damn infectious

Peter is on another level of food guide. Not only does he have a such deep understanding of food, but also the interpretation. Simply legendary.

amy i need to say- i know it's mostly for the sake of chinese speaking viewers, but i really do appreciate how thorough and well done your subtitles always are. i have problems with processing audio so often times without subtitles most of what i hear in videos ends up just sounding like gibberish, and when youtubers forego subtitles entirely and just rely on the autogenerated ones the site puts in for them it makes it harder for me to enjoy their content. you've really outdone yourself with making your content accessible in so many different ways and i can't thank you enough for it :] super excited to see what else you do next!!

This food tour guy is the best! You know he knows where to get the best food! His body language doesn't lie! The guy knows his food.

Happy Chinese New Year 🧧

I live in Guangzhou and met Peter a few months ago at a Party Pier. Glad you enjoyed the food!

I think of Peter as a blossoming superstar: A diamond in China's Guangzhou Province. Peter needs his own RU-vid vlog and its Chinese counterparts. Amy keeps making incredible videos!!!

Peter is an awesome dude! Seems like the perfect food guide

食在廣州 A treasure pit for food blogger. Amy will definitely go there again, and why not, especially with Peter showing her the way.

Amy, I don't know you could do this but Jasmine, Lini, AND Peter in a vlog video would be TOTALLY EPIC!!!

Absolutely loved Guangzhou. The food is incredible too!

This young lady has so much positive energy, which is really reassuring in these troubled, and often joyless, times. She also has a delightful (and defiant) Aussie accent!

Love the collaboration with Peter as always! Guangzhou is such an amazing city ❤ The Chinese herbal tea is just sooooo bitter that my parents had to force me to drink it when I was little (sometimes through threatening with a coathanger other times through bribery with candies). But yea, it does help bring health benefit so after I grow up, I will go look for them and drink even when I am not particularly sick--it helps boost the immune system anyways. One of the best benefits for those herbal tea shops is that you don't have to make them at home--they taste bitter so you can imagine how badly they smell during the making process. hahaha (BUT that kind of "nasty" smell has become part of my childhood memory now so I guess it's all part of the cultural upbringing in Guangdong).

I love your Guangzhou videos so much. My family is from there and I haven’t been able to visit since Covid. This just brings back so many memories and I can’t wait to eat all the yummy food in Guangzhou!!!

Love peter, we need to see more of peter..❤

Peter makes some of the sophisticated ways of Chinese cooking sound straightforward and way easier to understand. Kudos to both of you for such a good job and happy Chinese New Year.

It's always good to see Amy and Peter on food adventure. They are so cheerful and delightful.

Love to see you in Guangzhou, Guangzhou is my hometown, so I have a familiar feeling when I see your video, I am in Sydney now, I haven’t been there for three years, thank you for your videos let me see my lovely hometown again!🎉❤Happy Chinese New Year!

Peter is my favourite regular on your channel! Such a genuine nice guy. Would love to see more of him. ☺

I was born and raise in Dong Shan district, which is called Yuexiu District right now. I miss everything in Guangzhou and thank you Amy for sharing this great content with us!

That coconut chicken soup seems so unique! My family is from the area but they've never taken me to eat interesting regional things like that. I will have to visit again myself!

Congrats, u went to the right places that every local will visit as daily food. I lived near the first place zhen zhen for 7 years and it served as my lunch and dinner for countless times. I am desperate to return there for a visit!

Peter is such a nice guy..should include him more on your food adventure.. :)

Kung Hei Fat Choy! (Happy New Year in Cantonese). My mouth is watering at all that goodness. I love Cheng Fun- soft and billowy. Not to crazy about shark fin soup, which was a delicacy served at wedding banquets, because I felt badly about the poor sharks. So glad they have imitation instead! Thanks for sharing your Cantonese food adventure with us.

What a fantastic food tour! I’d love to try those dishes one day 😍

If you're living in the north, that sugarcane tea/soup is quite easy to make yourself and it's really great for winter when the humidity is quite low and the sugar is a good help for your body to produce warmth. so along with carrots, sugarcane, maogen(Indian comet grass roots), Job's tears, honey dates, you can also add some fresh pears for extra moisturizing. full name is 竹蔗茅根雪梨水. there's a lot of online recipes around. i've gotten a lot of Dalian people to eat chocolate during winter back in the mid 2000's when they're complaining about the cold while consuming way too much hard alcohol and eating malatang. They don't realize that alcohol will dehydrate them and spices overexhaust their heat by perspiring in the cold... they need fatty foods and good simple sugars.

Thank you for sharing another magnificent trip, and I hope you get to do a lot more trips alongside Peter!

恭喜發財, 身體健康 to Amy and Peter and everyone.

Happy Chinese New year Amy and Peter 🧧🧨❤️💞 I so wish to join you guys enjoying the Cantonese foods that I missed so much 😋

I see Guangzhou and I know it's going to be a good food video with Peter. Not disappointed. Lol!

I've been to that exact coconut chicken soup place! Loved it so much! Watching this makes me miss Guangzhou a lot!

Peter is such MVP Partner to go and search good food

Glad to see everything LOOKS back to normal. 🐇

So excited to see this episode. Please us more about Guangzhou!!! Please stay longer

Yes Peter again, he's such a good sport. Btw Guangzhou Yum Cha episode is also much anticipated.

Wuji (dark chicken) has special healing properties over normal ones particularly when using it as a soup base combined with other herbal ingredients....

Guangzhou is my favourite city. Great place to live and awesome lifestyle

I had an opportunity to check out Guangzhou once but my mom decided to leave after one night. We were staying with her childhood friend whom she hadn't seen in decades after moving to the US. My mom was concerned we wouldn't be comfortable sharing space in tight quarters. Meanwhile, it was my sister and my first time in China so we weren't picky. I think our parents assumed we would be too spoiled by western comforts to rough it in China. Mind you, we didn't complain about our accommodations or the squat toilets, etc. We were troopers. I cannot believe we missed out on exploring this city. We ended up spending the bulk of our trip in our hometown. Or rather my parents hometown in the countryside. We did go into the nearby cities but they were nothing like the mega-cities. We did see the typical Beijing, Shanghai, Hangzhou, etc through a tour group. It was fine but I prefer to travel on my own vs a tour group. Plus it was all conducted in Cantonese and my Chinese is okay so I didn't understand a lot of what was said.

Happy chinese new year to Peter

Thank you for recommending so amazing Guangzhou food for us👍👍👍

Yes yes yes!!! New video whoop whoop🎉 feel like I’m traveling and eating along with you haha!!

So glad you were able to visit again, these videos make me really homesick 😭

Happy Chinese New year. 新年快乐😊❤️ support from Malaysia. 🇲🇾❤️

Very informative food guide to Guanghou! Seeing what is really,happening in China, what ordinary Chinese people are eating and doing daily, is a medicine from all the violence happening here in America!

This food adventure is de-fin-itely jaws-ome. Not watching until the fin-ish and you’ll be gill-ty of missing out! :D 🦈🦈🦈

Another video with Peter! Yay! :)

Another great food review. Love it

Happy Chinese new year!!

Love Peter!

I actually really like seeing you guys order in Cantonese or Mandarin! Maybe you could include the audio for that next time. Awesome video :)

I feel so hungry watching you eat and I love the way you describe the food. Thx Amy

What a treat!😋Lucky you 👍 Thank you & Happy new year 🎈🎆🎊

Very cool. Have fun!

Peter is simply the best. 😊❤ love yalls videos together

Peter is wonderful ❤❤

Great Cantonese food choices again! Applause to Peter and Amy🥰 Been to Dayang for so many times but didnt's realise there are Michelin plates🤣

I am absolutely amazed by the variety of food that exists in China, that I have never seen before 😮. Thank you for enlightening me, I hope to visit this place and try these wonderful food myself one day

love your food adventures! wish I could go with you!

Happy Birthday Amy! Be brave and have fun!

That beef tendon made me drool, omg it looked absolutely amazing. Wish we had something like that here where i live!!!

I want to go there one day!! My dad lived in Guangzhou when he was a child.

How fun is Peter! I wonder if the tea made for him was the tea my friend from Hong Kong would buy for me when I had a cold. It actually made me 🤮 it was so foul, but I never told her. I brought some to show my Doctor (newly arrived from Hong Kong) who had just finished his final studies to practice medicine in Canada. He laughed and said Western medicine is best; I thought that was an odd thing for him to say. Oh, I love this episode. I'm realising what I missed out on in the early 80's when I had the opportunity to work in Hong Kong. I bet I'd be living in some rural area, enjoying the food and scenery had I taken the job.

Gong Xi Fa Cai to you and Peter..and yeah, I pressed the like button...go Peter!

Happy Chinese new year Amy. I am from Sydney 🎉

I love your videos! I have been slowly catching up and it's inspired me to practice my mandarin (only speak canto) and I am going to start planning an eating trip based on your travels. So far, I am going to seek out Shunde and Dongbei (fried pork!) dishes locally but it appears that Sydney is more advanced than Vancouver. Your parents are a delight and I love their enthusiasm. The joy journey of eating through China is fun to watch. Keep it up!

Peter 除了對美食有著專家級別更對食物文化有更深了解👍❤️值得大讚。特別是Chinese New year的花的重要性～

Happy Chinese New Year!

Super awesome, as always

Peter is a perfect tour guide! 😀

😊I went to that coconut chicken shop place too, good choice 👍 😊 Happy Luna New Year!

Happy Chinese New Year to everyone!!🧧

I'm from Guangzhou and living in Sydney, so glad to see my hometown here😁

a source of my happiness in a week

I miss those places. The food variety is incredible and they open late as well. I lived near the vicinity so after a day trip, I would get home late at night and I would eat in any of those street foods.

Peter reminds me of one of my aunts. Always cheerful and knowledgeable.

Guangzhou is my hometown~Miss the dim sum so much❤Nice video and Thank you for loving this city

Makes me homesick！haven’t been back to GZ for over 3 yrs now due to covid. Thx for sharing.

I live in Shenzhen for 20 years, went to GZ several times. Your video really make me wanna visit GZ again for these amazing local food. 😄

Oh my god that stew beef changfen, one of the food I love when I used to live in Guangzhou.

Happy Chinese new year 🎉🧧

"Long story short, you cannot" Nice, Peter. Nice.

Happy Chinese New Year!!

happy Chinese New Year

Happy Chinese New Year!🎉🎊🎉🎉🎉🎉

love you peter

I like this guy kind and funny

It's a pleasure to watch your video 😜

Literally watching this video in my GuangZhou hotel room and planning what to eat for lunch/dinner 😁🙂✌️

Peter should have a channel!

My uncle used to live on Xihua Rd, loved that area whenever we visited from Aus

More collaboration with Peter please! Love it 😀👍👍❤🙏

新年好 ，鱼翅看上去像海南的陵水酸粉😁

Cool bananas. Happy New Year to you both.

As a person who was born and raised in YUEXIU, I feel so proud of your recommendation. the food typically I will eat in my hometown. TBH, you get a good tour guide

Shit, I saw this in the middle of the night and now I'm starving and couldn't fall asleep😂😂

Love him!

Omg finally after 4 years of searching, I finally found the name of my favorite dish I ate in Guangzhou: hongmichang. Thanks so much ✨✨✨

2:20 just by seeing the giggly tendons from opening the pot cover and the colour there's no need to even taste it but a top notch stew

My hometown, I miss it so much!😄

Very Cantonese tour. Invite more foodies to your future food tours.. love this kind of dialog n style