Thank you for this amazing recipe. We just cooked this today for our Australian Christmas lunch. It worked out better than anticipated. Thank you as a few of our new favorite recipes are your creations👌 Merry Christmas from DownUnder 🎅🎄
ugh...so many things i can't get over. how beautiful the kitchen is with the greenery covering an entire section of the wall and the room in general, how good the food always looks, and how absolutely stunning this man is
Don't hold this against me but I'm not a vegan... Yet, lol. I have some severe medical problems that in the last 2 years have made it such that my system rejects almost everything I eat. To the point I struggle to maintain my weight I am 5'10" and I struggle to stay above 110lbs ( I have always been around 150lbs). It has caused me to be unable to work, thrown into disability. I have always prided myself in feeding my family well balanced meals. My girls are grown and now its just me and hubby. A year ago I started to investigate eating more beans and legumes. My body totally rejects meat entirely and I just got so depressed drinking all my meals. Due to the lack of nutrition and throwing all my food up for several years it cause a deficiency that took my teeth. So on top of not being able to eat animal protien and fresh vegetables because I couldn't chew it well enough and my system rejects it I have found that my system can eat BEANS and cook vegetables. So sorry long story but this has been life or death and consuming my every thought during the day on how to get what I need. I LOVE THIS RECIPE!!! I'm so excited about it! My hubby is not giving up meat but he has been more open to trying different things! He has agreed to this for Christmas Eve meal!!! Thank you for your channel! I am subscribing and look forward to making several of your recipes! My family has always loved my cooking and now I am confident that I can still make delicious, beautiful vegetarian meals that they will love also! Thank you so much, I am crying over this recipe as we speak since it is going to replace my beef Wellington this year! Happy tears!
Hi.Loved your recipe. Made it between yesterday and today. What a treat! I mentioned it on Twitter to share this wonderful opportunity with others. Vegan dishes are a tribute to the magical foods that nature offers us and you excelled. Eating ethically and stopping the enslavement of animals is a major needed step to bring humankind up to the challenges of a truly functional, ethical and compassionate standard. This is imperative to save our species. Thank you again for your brilliant recipe. Deanna
Just made your brisket recipe, it was excellent! First timer seitan and it won't be the last! Keep up the good work! 🎄 Have a wonderful Christmas time :)
Nice. I am looking for something spectacular for a very, very small Christmas dinner and I think this is it. With a sick COVID patient in the house, we can't really do much, so every little surprise will feel special. Thank you. (BTW, your Christmas book arrived yesterday. I'll be in the kitchen a lot between now and New Year's Day.)
Yes, doing the roast and the gravy at one time IS pretty wonderful. I made a nutmeat pate in brioche one christmas that had mushrooms, it was pretty amazing, rich and and very filling. and took a lot of time. this reminds me of that, and looks wonderful. i love cauliflower florets dipped in spiced marinade and rice flour and baked. sublime. ate a lot of that last fall, cooking with others. happy new year to you. Please don't become too much of a star, and remain the lovely humble and lit up person you are. ( I can say these things, because I am older... ✌️)
YES THANKS ! My mom told me cooking vegan was not sophisticated, so here I look for your channel directly to find one recipe for christmas, and BOOM ! New video ! Thanks a lot !
This looks amazing - love cauliflower! I just made some roasted cauliflower 2 days ago, but this looks way better!!!! Thank you, so much, Gaz! You are the best. Please keep living your dream, stay safe and much love to you. Happy Christmas!
🎄seriously Gaz this is epic! Simple and awesome! I’m going to be cooking this for my family and especially my niece Grace, with the help of Grace’s jerk seasoning once we can finally come together for a reunion dinner. We’ve been apart for almost a year. No better way to celebrate life and plants! 🌸🍀❤️
Signature start of the video. It almost blew off your socks off, Gaz. Keep these vids coming, they make me laugh and want to try out your new dishes! Appreciate your continuous inspiration in the kitchen!
🎄 Honestly, I feel like your reactions of you tasting your food got a lot more authentic and I really like them now! Keep up the great work and please never stop entertaining us with your videos and creating amazing recipes for us
Mmmmmmmmmmmmm! Yum! That looks so good 🎄 Looking forward to trying this recipe out for our delayed Christmas when our son can be with us all again. Here's hoping it's sooner rather than later x🎅
Oooh Gaz my chef if a looiv you one more time yu see😍would looove to share my jerk bean loaf/redpealoaf recipes with you#come to Jamaica@flavourz seafood&jerk.Restaraunt
It looks yummy and delicious. Can't wait to try this recipe. When I used to be carnivore, beef Wellington was one of my favorite French dishes. You nailed it 🙏❤📚🐼♻️😀🎅🎄
Omg, you guys...most non-vegan people don't even bother to watch vegan channels, stop trying to indoctrinate people, this will make it even more unlikely for them to go vegan...
@Ghost I didn't say that you shouldn't encourage people, but "hey, I started just like you and the first thing that really convinced me and made the transition super easy was plant milk, maybe you wanna give it a try someday" is a lot more uplifting than "do it".
@Ghost It's not an invitation, if you say "change your life" and it does not have anything to do with information if you say "start incorporating plant milks". It's all imperative mood. I grew up as the only vegan in a family of non-vegans and I used to be a real b*tch about stuff like that, always telling my family how bad people they were and I told them "you can have my food", "drink my plant-milk", "try my cheese", so I really get that you want people to live like you, but unfortunately this is not the best way to convince them. I used to hate vegans telling me stuff like that. Had heard it over and over. I was the only one responsible for going vegan because I wanted to, not because some indoctrinating imperative mood-guy made me do it. You have a wonderful holiday season as well, take care and stay safe.
🎄 Looks amazing might make it for new years day as I am making the xmas wreath from your christmas book. Last week I did the stuffed butternut squash and your cauliflower cheese both were fab.
This was the most amazing christmas themed dish I saw this year, not to mention is it just entertaining and funny content with a great host. If I had been able to make anything this year, this is what I would have picked. I also love the idea of spicy dishes on the holidays. Everything is all sweet and savory or rich and fatty. Lean and spicy but festive is a great way to mix it up. And the sound that bread makes when you cut into it. Yum.
Yesterday I cried cutting an onion and the more I cried the more it burned and my nose sweat. Seeing you simply cut an onion and are completely fine just made me think of it
That's what I have used for years!!! Grace makes the best jerk seasoning. The mild is more than enough, (the hot is scary to me! ) and I keep it in my pantry.
This looks amazing!!!🎄🎄🎄. I have to go and find the Graces jerk seasonings. I have everything else in my fridge ready to go... 🎄🎄🎄🎄. Merry Christmas Gaz and Graces!
My partner and I head to your channel for literally every occasion & we had a plan for cauliflower this Christmas - that plan may change now!! 🤣🌲✨ Merry Christmas!
I got veggies to make last week's recipe. Now, I need to get more leeks to make this week's recipe. Looks really good! 🎄 Also, you can probably get a mural made from a photo that you can use for that stair well wall.
Many Thanks for this excellent dish! We made it for Christmas Eve and it turned out so very delicious - the gravy was truly flavorful and perfect in every way - this recipe is a “Keeper” for the holidays - thank You, thank You (is it possible that it has aphrodisiac properties? My beautiful Wifey has that extra twinkle in her eyes - it is going to be a very Happy Holiday)
🎄🌲🎄🌲🎄🌲🎄🌲 ~ I appreciate this recipe so much, we had to cancel our Xmas plans with family due to the new restrictions in London but this will sort us out! You never disappoint Gaz!
🎄 I was planning to make cauliflower pot roast for Christmas but this will make my holiday dinner much more special. (Not lit though, I don't want to burn the house down!) Looks so good!
Big up from 🇯🇲. This is a dream come true. I just used that seasoning yesterday. I watch your videos quite so often especially because I'm transitioning to vegan. Imma make this xmas or not.😍
I LOL'd at the Michael Scott imitation! (Needed that, too!) This looks so good! It's on my list but I'm out of 4 of the 5 main ingredients. THANK YOU for coming up with the first cauliflower roast recipe I'm actually going to attempt (because all the others I've seen look pretty boring, imo).
Oh that looks delicious and perfect for Christmas Eve! Is there some sort of replacement for the marinade paste? here in Germany I don't have the opportunity to buy it. :)) Thank you for this great recipe!
Looks and sounds truly wonderful. Can’t wait to try it. Vegan hugs from Canada. Merry Christmas to all you awesome vegans everywhere!!! 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦❤️🌱❤️🌱❤️🌱❤️🌱❤️🌱❤️🌱❤️🌱🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
Just having this. Froze part after Christmas dinner and reheated in the oven today after defrosting. It is as perfect as the first time I had it. Just wanted you to know it freezes well. Thank you.
