This is one of the best videos on making epis traditionally. Many of the videos are using products that are not part of the traditional epis that waters it down. Thank you for the history also that was a nice touch.
As a young hatitan-american, this video really blessed me. I especially loved hearing your mom narrate and share her knowledge. I feel a lot more confident making traditional Haitian seasoning.
I am happy to hear that. Be encouraged in knowing that it's not about starving yourself or dieting, but it's about treating your body like it's the only one you have. Thanks!
Hola me encanto su receta! Lo puedo hacer con pimiento?? Esque mi esposo no come picante.😀 A mi si me encanta como buena mexicana, vivos varios años en Haiti me encanto su comida,Dios los bendiga.🙏🙏🙏
Lew mete asid nan epis c viande selman ou ka préparé avel paske riz kole pa konn gn asid ni vinèg ni sitron .an pasan kotew acheté blendé sa s'il te plaît