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Episode 1110: Chocolate Dreams, Cacao Fantasies, Rick Bayless "Mexico: One Plate at a Time"

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Belgian-born chocolatier Mathieu Brees brings Rick deep in the jungles of Ticul for a tour of cacao groves. The serene setting is the backdrop for a complete bean-to-bar chocolate education, with Mathieu, Rick and the plantation’s caretaker tromping around the lovingly farmed cacao fields. Then, Rick and Mathieu head to the Ki’ Xocolatl chocolate factory in Merida. Still daydreaming about all of that chocolate, Rick makes a trio of cacao-inspired dishes, including a chocolate cake with candied ancho chile, red mole with chocolate and a cocktail featuring macerated cacao and chile-infused tequila.
Episode Recipes
Pepita-Mexican Chocolate Cake With Candied Ancho Chile: www.rickbayles...
Mole Coloradito Enchiladas: www.rickbayles...
The official Mexico: One Plate at a Time cookbook: rickbayless.sh....

Опубликовано:

6 сен 2024

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Комментарии : 30

@stevenjacobs2750 Год назад

Its been about 7 years since this came out, curious how their plantation is doing now.

@K1k05 Год назад

Ki’ Xocolatl chocolate factory in Merida, Google it, they have quite the business, 5 star!!!

@lawrencehilaire1763 Год назад

"enchilada" = "covered in chile" Great video!!!

@RoninDosho Год назад

Thank You, Rick, I've been waiting for this one in particular. I've had this cake several times in Oaxaca, but never thought to get a recipe! The mole coloradito is delicious.

@alexl5660 Год назад

Wow chicken enchiladas with hot chocolate sounds delicious.

@Toomuchbullshitt Год назад

Did you know vanilla is also native to Mexico (specifically in the state of Veracruz). That and allspice have been harvested by the Aztecs/ Mayans around the tehuantepec isthmus region.

@richardogrady-gk3cu Год назад

I recognize the cacao pod immediately cuz I used to grow in Hawaii

@anystereo Год назад

This is the best cake I have ever had. Man it’s good

@lazydog274 Год назад

Woof woof. Chocolate I do put in my mouth

@lazydog274 Год назад

The best choalate is just that chochol.

@libertyblueskyes2564 Год назад

When I was in the Dominican Republic I was served Cacao fresh squeezed juice. It was like a chocolate shake without the thickness. It was soooo delicioso!

@spanqueluv9er Год назад

^*fresh squeezed cacao juice, never Cacao fresh squeezed juice Fresh cacao tastes NOTHING like chocolate (it must be fermented and roasted to get the chocolate-y flavor), soooooo nope, no you didn’t.🙄🤡🤦‍♂️🤷‍♂️💩👎

@sergiossh852 Год назад

Rick...respetuosamente insisto en que nos enseñes la receta de lengua a la veracruzana... en la mayor parte del mundo creen que en México solo hay tacos y picante ( yo adoro ambos) pero no conocen la enorme variedad de platillos que no necesariamente llevan picante ( aunque si, prácticamente de todo hacemos taco y casi a todo le ponemos picante)...ojala pudieras hacer una serie al respecto de los platillos sin chile.

@onza6149 Год назад

In Mexico we don’t eat the chocolate we drink the chocolate

@alvincurry4753 Год назад

Where can one purchase their chocolate??

@RoninDosho Год назад

If you can find TAZA chocolate or CHOCOSOL (from Ontario) these are the best, barring travel to the Yucatan, or Oaxaca for that matter.

@robertarguello1115 Год назад

I've prepared and tasted your upside down pineapple and/or peach cake. And what surprised me was how the all-purpose flour blended so well with the wheat flour in both taste and texture. ... As for this pumpkin cake, is it possible to substitute the white sugar for light brown sugar?

@cachi-7878 Год назад

@24:12, What? No cilantro? 😂

@frankofudrucker2201 Год назад

Much is being said, lately, about dark chocolate from many parts of the world being contaminated with lead and cadmium. Does this apply to Mexican chocolate?

@RoninDosho Год назад

I. An only speak from my experiences in Oaxaca. The answer is very likely. Most of the cacao is stone ground. The chocolate is referred to as “crudo”, loosely translated to unrefined (as compared to milk chocolate).

@daphnepearce9411 Год назад

What an interesting episode. Chocolate has always been a mystery to me. So, since it originates from a tree, does that make chocolate a fruit? That means it's good for us, right? :-) I'm looking forward to making the pepita chocolate cake. Thanks Rick!

@ec100 Год назад

Could you deep fry the tortillas when rolled so it's like a taquito with the mole sauce?

@K1k05 Год назад

Sometimes I pour some mole over taquitos... Yummmm 😋

@Atcraftcity Год назад

Oops….there wasn’t a chocolate cocktail with macerated cacao and chile infused tequila. That sounded quite interesting! Made the chocoflan cake on Sunday with dark chocolate. My flan turned out grayish, not creamy colored like yours. Troubleshooting tips? It seemed like my sweetened condensed milk wasn’t as sticky and thick as yours and the evaporated milk was darker and maybe thinner too. I bought whole foods organic. Do you think the flan was too runny?

@cyclamen831 11 месяцев назад

Has anyone made the cake with masa harina? I have celiac and cannot eat any gluten. Any feedback on making this cake with corn is appreciated

@Atcraftcity Год назад

Hi Rick! Gotta make the cake and the mole! Just curious about the recipe you made in the video and the recipe you included as a link for the mole are different. You did 2 tomatoes, the recipe calls for 4… recipe says bread crumbs, cloves, raisins and almonds but you didn’t use on this video. What to do if this is your 1st time making???

@boosteddaily1294 Год назад

1rd!! Love your content Rick! Godspeed.

@spanqueluv9er Год назад

^People who insist on saying “First!” on any new post are the same people who sing the “ba ba ba” in Sweet Caroline and they need to run into oncoming highway traffic immediately.