Episode 3: HOW TO SMOKE BACON | In a File Cabinet | John Quilter

Подписаться 277 тыс.

Просмотров 144 тыс.

50% 1

SHOP FOOD BUSKER: www.foodbusker.com/store
FOR MY BACON: www.foodbusker.com/
Sorry this upload was a little late guys, had a problem exporting. This is the third episode in my bacon series. To be honest I was only ever going to make 3 epodes but your response has been amazing and so I am now filming episode four. On how Im going to make, prepare and delivery all the bacon that you guys want. It'll be out in a couple of weeks as Im still just getting started with everything
Thanks for all the support guys
Increase the peace
JQ
MY KIT
kit.com/FOODBUSKER/the-kit-i-...
kit.com/FOODBUSKER/food-buske...
kit.com/FOODBUSKER/food-buske...
MY MERCH
HOODIE W www.moteefe.com/food-busker-w...
HOODIE B www.moteefe.com/food-busker-2018
MY COFFEE www.crukafe.com/
Subscribe: bit.ly/JohnQuilterSub
Check out my TopVideos! bit.ly/JohnQuilterTopVideos
FOLLOW ME
Twitter - / foodbusker
Instagram - / foodbusker
Facebook - / foodbusker
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#Bacon #JohnQuilter
I'm a British chef, entrepreneur and make films about food on RU-vid. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Episode 3: HOW TO SMOKE BACON | In a File Cabinet | John Quilter
• Episode 3: HOW TO SMOK...
John Quilter
/ foodbusker

Опубликовано:

2 июл 2018

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 341

@Beatle4 6 лет назад

Enjoyed watching your videos on bacon. I've been doing homemade bacon for just over a year. No nitrites or nitrates. Just kosher salt, brown sugar and sometimes I'll add maple syrup for a change. I salt the pork belly just once, put it in the refrigerator and turn it once a day. After a week, wash off excess salt then put back in fridge over night. Next day it gets smoked in my smoker. Best bacon you can get. Beats the paper thin crap you buy in the supermarkets.

@mook7140 6 лет назад

MAN!!!! content just gets better and better... can not wait to get my hands on that BACON!!!!

@gargamel6500 6 лет назад

Dude awesome video. Foodporn, great music and comedy. Keep it up man 👏🏽👏🏽👏🏽

@scottsutton7989 5 лет назад

Having had some of that heavenly made bacon as a young man over thirty years ago I long for it!!! Wow you honestly did it justice!!! As many of my black friends would say “you put your foot in it”!!!!! It means made with a lot of effort and LOVE!!!! Fantastic my friend!!!

@edanrafferty305 6 лет назад

One of your best videos to date brother. You've inspired me to give this a crack - this looks insane!

@jl7998 6 лет назад

Hello, Busker Bacon. Nice to meet you.

@rickykuijpers3179 6 лет назад

by far the best series on this channel! awesome stuff john!

@kingjr3338 6 лет назад

This video is work of art mate!

@eddiebuttle5517 6 лет назад

Happy day's, just finished making bacon thanks to you fella.

@jujuspanolo 6 лет назад

I love these format of episodes, also the gorgeous bacon, keep going

@randomusernumber1 6 лет назад

i am instantly in love with this chanel

@Daywalker7510 6 лет назад

Love it ❤️

@zwei2576 6 лет назад

Haha loved how you couldn't wait to eat the bacon straight off the pan Your love for bacon ☺️😅

@aridarmakumara968 6 лет назад

Now that's a bacon. Absolutely beautiful :3

@pchamun 6 лет назад

Loved this new style!

@danielcria456 6 лет назад

AWESOME!!

@sloppyjoe8968 6 лет назад

I am a fan since day 1,the thing that i love most about Food Busker is that you are a low budget "chef",fed up all these wanna be famous youtube chefs,much love from Greece

@jeremybentham5037 6 лет назад

This slab of bacon truly was a labor of love! Looks amazing!

@dkisidro 6 лет назад

Pure awesomeness. Nuff said :)

@timslots2624 6 лет назад

Top job chef 👍

@ecsolha 6 лет назад

That's some nice looking bacon. Hope we outside Britain can get some... Made me hungry

@brumsgrub8633 6 лет назад

Proper bacon, lovely.

@jkmorbo 6 лет назад

Good stuff! It's the morning and now I'm hungry for some bacon.

@Callumflint1 6 лет назад

Chef....awesome work! Had my mouth watering....can't wait to try this badass bacon brother 🤙🏼 😍🥓 #increasethepeace

@skipsteel 6 лет назад

Bacon like this is a revelation, like an out of body experience!

@APOTwixx 6 лет назад

*Mouth watering across the pond*

@chrisgreen6259 6 лет назад

Wow! When you cooked this, it looked perfect and delicious :)

@ReallyGhey 6 лет назад

Yesssss! Here it is!

@PaddyPadderson 6 лет назад

Busker Bacon love!!!!

@AugustoHunter 6 лет назад

Oh come on Chef, that´s looks stunning mate, we have to study how to make that beatiful comes to Brazil.

@kierondavies3788 6 лет назад

Can't wait to purchase some of that goodness

@ericmaston2287 6 лет назад

Clean bacon!!! Great job!!!

@SoldierKai24 6 лет назад

my mind is still blown on the cabinet smoker , its GENIUS!

@bobvaningen578 5 лет назад

Loved it! Well done mister!! :)

@maccart67 5 лет назад

That! My brothers and sisters, is bacon! Thank you so much, will give it a go.

@amnottabs 6 лет назад

really liked this bacon journey, I am planning on using two mid-sized steel barrels welded together instead of a file cabinet since they're a bit rare around here

@707947 6 лет назад

AWSOME

@michaltaranza365 6 лет назад

Man, you got a new subscriber. I love your hard work, editing skills and sense of humor. YT found your channel 4 me through the video "Old cow vs. Wagyu". You are epic. :-)

@robinartemis8695 6 лет назад

Filing cabinet into a Smoker. I’m impressed. :)

@Fox-in-sox 6 лет назад

I saw you place the bacon in the top drawer but you showed the finished product on the bottom drawer. Did you move the product closer to the heat source during the smoke and if so why? Thanks for a great video. Im really motivated.

@roesius 6 лет назад

AMAZING!

@FatDough 6 лет назад

That is just pure genius!

@joehammon6944 5 лет назад

Man, you are fun as hell to watch. Keep it up.👍🐖🐷.

@cathyshamel9128 5 лет назад

What is the purpose of wiping with malt vinegar before the “rest”? Does it affect the formation of a pellicle? I use your method with great results. Thanks!

@gentlemensedge5503 5 лет назад

Great video. I'll be doing my own version soon...very soon!

@normspruill2433 6 лет назад

Awesome video Dude. Loved the comedy as well. I definitely hit the ' like ' and ' sub '....please keep em coming

@EinLucas 6 лет назад

That is bacon greatness!

@maxziebell4013 6 лет назад

Nice to see that the frenchguy vibes / friendship is paying out in new editing skills. Thumbs up!

@kittywooff 6 лет назад

We missed you. Don't stop buskin'

@carlhalliburton2052 6 лет назад

Perfect soundtrack.

@khusnildeo 6 лет назад

Thank you so much for this video. I've been following the first episode on Busker Bacon. So yes it can be done using primitive equipments. Can I do this with lamb especially with butterflied leg of lamb? There's decent amount of fat on the leg but not so much. I'm going to try it anyway since it was free.

@coolguyindahouse31 6 лет назад

Amen 🙏 brother busker

@Yeshua027 6 лет назад

Absolutely beautiful

@SaorAlba1970 6 лет назад

looks so good order put in

@thewolfethatcould8878 6 лет назад

Yes!!! Finally the smoking bacon video! I have been waiting for this. Can it also be done with beef?

@jaytlamunch4459 6 лет назад

Now that's Bacon

@razorback0z 5 лет назад

No this is bacon www.tasg.com.au

@the19thhole66 6 лет назад

Great job looks killer bacon busker all the way to Australia

@karffiol 6 лет назад

Wonderful! In the place where I live it is very common to smoke your own homemade bacon. However we smoke it for longer, maybe few days. And we use to eat it raw as it is (with mustard, pickles, etc) but also cooked bacon is very good :)

@rhomai 6 лет назад

cool editing, presentation and soundtrack

@matthewdames4646 6 лет назад

Ill come collect mate!

@salomonkandov8203 10 месяцев назад

8:13 how'd you get the smoke from the pellets? Just heating them up? Did they burn? Was there white or blue smoke?

@bcwolters 6 лет назад

Nice irony at the end!

@LuluFrance 5 лет назад

How do you store this one it is cured, can you just leave it hanging and cut off pieces as you need? Thanks

@smc296 6 лет назад

Amazing

@jackkim6903 5 лет назад

brilliant

@duckiejj 6 лет назад

Wow that looks amazing! However I was wondering about the rub, would it make sense to add a lot of fennel seeds? I'm asking this because pork and fennel is an amazing combination. Would love to hear your cheffy opinion!

@degausser48 6 лет назад

I can’t wait 2 weeks for the next episode 😫

@spookiekiller 6 лет назад

Amazing editing

@mallong7532 6 лет назад

Want some. Yummy

@carlotrese6996 6 лет назад

man i just want to know,. what kind of wood chips or what tree it came from,. thanks ,.

@emilsn91 6 лет назад

1. Man! You are awesome. That bacon looks out of this world! 2. Have you drawn some inspiration from Alex (French Guy Cooking)? The editing is very similar and the whole DIY wipe as well :P 3. Please send a pack to Alex and have him make a testing video. 4. What about asking a restaurant if you can borrow their vacum packer? :) 5. I would gladly pay for the bacon man. I do not want you to to run out of money or go broke or anything man!

@enj0i50 6 лет назад

yeah that's THE bacon, that I know it has to looks like that! greetings from Slovakia fam.

@JamesYoung61 6 лет назад

Great video John, I am looking forward to receiving my bacon through the post, how many applied by the way?

@sayanmondal10 5 лет назад

@Hunnie_B 6 лет назад

Now this is BACON......jeeeeez....it's looks some tasty, merci John :)

@Hunnie_B 6 лет назад

@TheJapeKing 5 лет назад

how much of hickory pellets did you use for all 4 hours ?

@jeffward1106 6 лет назад

Let's all get into the top drawer! JQ delivers again!! Where's the link to your patreon page?

@Cameronwilts 5 лет назад

How long would the bacon keep for?

@Voodootiger 6 лет назад

in denmark you can get a vacuum machine for like 30 pounds in most supermarkets.

@fayezbayzid6390 5 лет назад

you killed me that looked so dam tasty I will be trying this at home here in Portugal thanks and video supper enjoyable should be on some network "Keep Going!!"

@simpleasliam657 6 лет назад

I’ve never drooled so much.... oh I like that we are seeing your wife more too :) a more family channel

@MrCrazyChemist 6 лет назад

I have one of those vacuum machines but am on the other side of the canel. Maybe you could borrow someone else's?

@karles7795 6 лет назад

when is the full bacon sandwich song coming out

$@fractalamb$

@fractalamb 6 лет назад

when you say not cooking the bacon, do you mean 100 degree Celsius or Fahrenheit ?

@nyanates 4 года назад

Nice!! Would suggest slicing across the grain so is easier to separate when chewing off a piece. Those are some nice size slices.

@ThorneyPolitics 6 лет назад

Yassssssss

@GrillTopExperience 6 лет назад

Just curious...Why did you wait to cut off the skin and ribs?

@LugzPercy 6 лет назад

Okay - so I have only just started watching your videos - I go on your website and there is a photo of you at a Blue Jays baseball game. I think I have found my new RU-vid home!

@ukdnbmarsh 6 лет назад

I would love to see you do Applewood smoked meat.

@Iowarail 6 лет назад

Peanut butter and bacon sandwich. Bacon truly is a gift from God!!!!

@akrabano 6 лет назад

Mate, I noticed you used the top drawer to put the bacon in. Four hours later you opened the drawer that was the second from the bottom. Question. Did you move the bacon down closer to the smoke as time went on or did I miss something? I watched a few times and there was no mention of you moving the bacon closer to the heat source.

@mazman8343 6 лет назад

That's how it should be done 👍👌👏

@45640uberfreak 6 лет назад

You should probably get a small scale vacuum sealer, ice in the mail seems like a dodgy idea. That bacon looks incredible though!

@ChuckCanada1 6 лет назад

Is that a Brooks Saddle on your bike?

@lastwing1 6 лет назад

I need the bacons already!

@biggdaddy202003 6 лет назад

Making the wife happy with food! One of the great selling points of marrying a chef. Make her mad then make her a steak. She eats,, smiles, and all is well lol

@CraigCallister 6 лет назад

So you need to be a chef just to cook a steak?... cooking steak well is easy.

@biggdaddy202003 6 лет назад

You are right anyone can cook steak. I never said you had to be a chef to do so. My comment was directed to busker directly as a continuation of something I said to him before on a different video. Regarding the cooking part as a chef you have the ability to cook all kinds of great food. So when you make the wife or girlfriend mad you are able to cook them something and make they happy ha ha. A simple direct joke.