This is my Patti Melt packed with bone marrow sticky onions, Swiss and American burger cheese with 3 types of beef making the Patti delicious. All wrapped up in sour dough bread. Lemme know your thoughts in the comment box below.
I use 1/3 Short rib, 1/3 Brisket and a 1/3 sirloin for the patti and I grind it twice once course once medium..
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I'm a British chef, entrepreneur and make films about food on RU-vid. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
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How to make a kick ass Patti Melt | John Quilter
• How to make a kick ass...
John Quilter
/ foodbusker
3 июл 2024
