Episode 72 - Marghi Na Farcha BP Style 

Amazing.

Thanks for sharing your heirloom recipes and for your excellent demonstration and explanations! So glad I came upon your gem of a channel 🙏🏻😃

Love all ur recipes. Thank u my dear Chef Behram Uncle . Love u

Kentucky fried chicken

New subscriber from Germany thank you for sharing this recipe reminded of the dish we used to get in parsee hospital mumbai in staff hostel that was really yummy will surely try at home

Hello Uncle - thanks for the lovely recipe. My answer is The Margi na Farcha.

Great tips!Always wanted to Know how to get those frills! And the maida tip to keep it soft n succulent is an eye opener! Thk u sir Warm Regards from Hot Delhi!

Marghikafarchaisfirest

Thank you for sharing these precious Parsi recipes. May Almighty God bless you your Mother, wife and children. May God grant all of you good health and long life. Good wishes from New Zealand.

Lovely recipe thanks

Bawa chicken came first

Bawaji na Farcha😂

Our farchas for sure😃

I m late to answer, but nothing is better then Bawajee na Farcha. U have explained so well step by step. Thankyou.

Bawaji Farcha.

Very nice recipe with a twist.

Thank you very much for showing your delicious chicken farcha ni recipe. I think the bawajis farchas R 1st as always bawaji s R pioneers in everything

Congratulation for 1000 subscribers. Keep up the good work. Yazdaan panah baad!

Thank you so much for making a video on marghiii naa faarcha so soon ... lots of love and blessings ❤️🧿

I shall make this for Navroz💕💕 truly gifted you are 🙌🙌🙌🙌🧿💞

Wishing you and your family a very Happy New Year. May God bless you and your loved ones. Amen! Thanks for sharing all your recipes it's very kind of you. 👌

Congratulations on crossing 1k subscribers 👏 may u hv 1m subscribers soon ...thank u for this recipe 🙂

Majena che Are bawaji bau sojja lagya From - Bharuch Gujarat Bharuchi Akkori pan banavo

Nice!

Congratulations and NAVROZ Mubarak to you and your family. Wishing you lots of success and happiness in your life. Planning to try your pulao today 🤞😊

baida Tandoori Chic ??????

Congratulations Chef Behram on getting 1000 su subscribers. Your recipes are all so great and well explained. Thanks a lot.

Congratulations Behram 1000 subscribers r following u. But u really deserve it, u explain so will all Parsi dishes.

Delicious 💞, sorry I missed out I couldn't participate, congratulations for your 1k subscribers and wish U many more to come💞👍🏻🎉

Happy to watch your authentic Paree recipes that too from a Parsee chef. I have a question, on the oven ...you mentioned the degree n time but not whether both burners should be on. Pls revert on the same. Aware all ovens are different, but need to know from you for this recipe. Thanks

Awesome...are you IHM student?

These chicken farcha are bawas ' chicken farcha. Katie Nooshian.

Greetings Behram. I came upon your channel while surfing for some recipes and after watching your Khara Papeta Ni Marghi, I tried it out with amazing results. Delicious!! Thank you. Straight away I subscribed, watched several more videos and I plan to continue doing so. Regarding the Farcha recipe, can I gently steam the chicken portions till they are tender but not cooked through, let them cool, marinate them for a couple of hours and then fry them? I do this when making Chicken Chargha and it works out just fine. Where do you record your shows? I noticed that you used 'SHAN CHAAT MASALA'. I do too. I'm a Parsi senior citizen living in Karachi. Hope to hear from you. Cheers!

Sir Happy new year (Navroz) to you and your family

Wishing you & your family a very Happy New Year. May God bless you. Congratulations on crossing 1k subscribers. I made mawa cake in your style. Turned out very well. Thank you very much.

The American Southern fried Chicken came first is the answer for your question Sir @Behram palamkote

Loving your recipes. I just made bhakras your style. Turned out very well. Now watching your margina farcha. Thanks once again.

Bawajis Farcha

Hello sir, Just wanted to wish you "Avery happy Parsi new year" (Navroz) Recently I am your subscriber I like the way you show / perform your recipes. I found it very simple yet very effective. Needless to say that I am Just a beginner - learner Cook but I am fond of watching different recipes and some time like to try those if I like. Recently I came across your RU-vid channel while surfing for Parsi recipes. Suddenly I have developed interest in Parsi food and want to try it at my home. You are doing a great job sir. Thanks for your efforts Sandeep