European Delicate Cheesecake - Farmer’s Cheese Cheesecake

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You will need:
500g farmer’s cheese
1 cup heavy whipped cream
4 eggs
1/2 cup sugar
1/3 cup corn scratch
1 tsp vanilla
1/2 tsp salt
2 cups freeze dried strawberry (optional)
Bake at 330F for 60 minutes
WHERE TO GET FARMER’S CHEESE?
Make one at home from milk and kefir • Two Ingredients Farmer...
• any European grocery store
• Sprouts farmer’s market
• Mexican grocery store
• Russian grocery store
Round tray amzn.to/2SZjN56
Hand blander amzn.to/3dWKgcU
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Опубликовано:

24 сен 2024

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Комментарии : 13

@gardenpathmedia 5 месяцев назад

This recipe is a gem! Texture and taste were perfect. Thank you so much!!!

@pstack5401 3 года назад

Turned out very gritty

@mrazik131 3 года назад

I guess the farmers cheese was not processed to smooth consistency with blade blender to paste it.

@TheKingArabia 3 года назад

I think this should taste good.. Thanks for the recipe

@cookpersida 3 года назад

You are very welcome. Enjoy 🥰

@lamoyabrooks7082 2 года назад

Can u do this with regular cream cheese?

@mrazik131 3 года назад

I wonder if I can put in coconut flour instead of corn starch ...???

@cookpersida 3 года назад

I tried adding regular flour instead of corn starch and it works but it does taste a little different. I think it should work.

@mrazik131 3 года назад

@@cookpersida Yeah I think I know what you mean once I added too much coconut flour to pancakes -it was so dry - I called it door stopers ;o) it depends how much is added and the flavor of cake will be there. I noticed some cooks put the farmers cheese in food processor to leave for a 5 min to really make it smooth as well...I think I will just do the corn starch for now. I like that there is just 1/2 cup of sugar some put one cup ....I think a lot of sweets in usa is overly sweet! like to ask where do you live?

@cookpersida 3 года назад

This cheesecake is super light and not too sweet. I do blend farmer’s cheese with a hand blander 👍 And I add corn starch to make the batter thicker so it can rise in baking process. I like that corn starch still allows the cheesecake to stay light and fluffy. This cheesecake is one of my favorite and I hope you will enjoy it as well. I am live in US.