Everything But The Kitchen Sink Soup 

When you have a bunch of leftover vegetables, make this wonderful Everything-But-The-Kitchen-Sink Soup in your pressure cooker or #instapot. Sometimes I find #instapotrecipes bland. But this one won't disappoint. And it's #vegan! If you're not looking for a #veganrecipe, you can substitute the vegetable broth with chicken broth. Here's how to make it:
Ingredients:
1 cup diced onion
1/2 cup diced carrots
1/2 cup diced celery
1 TBSP olive oil
1 1/4 cups chopped tomato
1 cup rough chopped boiled potatos
5 cups corn kernals
1/4 tsp chili powder
1/2 tsp ground thyme
1 cups vegetable broth
salt & pepper
Method:
Saute onion, carrot, and celery with olive oil, using the "sear" setting of your cooker.
After these vegetables become tender (do not brown), add all your other ingredients and season liberally with salt and pepper.
Close the cooker and set to "Soup" setting.
Press "Start".
When timer goes off, allow steam to escape naturally.
Take 2 cups of the cooked soup and puree.
Return it to the pot and stir.
Serve.
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