Excellent Malay food at Beach Road! (Singapore street food)

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*note that this episode was filmed before Singapore’s Circuit Breaker. I just waited until it was over to post it. 😝
**it was pointed out to me that gado gado is not vegetarian because of the dried shrimp they put in the sauce!
Wedang (tahu goreng, mee rebus, mee soto, satay, gado gado)
ADDRESS
B1-19 Golden Mile Food Centre, 505 Beach Road, 199583
OPENING HOURS
Tue - Sun: 12:00 - 15:30
Tue - Sun: 17:00 - 19:00
Closed: Mon
Music credits: Buka (David Cutter)
My hawker vlogs are independent and not sponsored. If you enjoy my content, do consider supporting this channel by making a small donation: www.paypal.me/...
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SECOND CHANNEL: / @gregssmallbites9812
FACEBOOK: / gregleow
INSTAGRAM: / gregoryleow
TELEGRAM: t.me/gregsbigeats
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Опубликовано:

15 сен 2024

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Комментарии : 68

@haiqal2773 4 года назад

Favourite food reviewer is FINALLY BACK. woohooooo!!!

@kys4160 4 года назад

Good see you on actions again Gregory. Had been keeping a look out for your posting.

@yosepandy1852 4 года назад

Hi Greogry, always excited bout your food vlog. I want to clarify a bit, actually wedang means hot beverage in Java Language(part of Indonesia) it could be a tea, ginger or anything hot to drink. All the food you mention in the video is Indonesian Food. Cant wait your next Vlog

@GregoryLeow 4 года назад

Thanks for the extra detail! They are always welcome!

@Jelloc 4 года назад

Wow Greg sure is fast getting straight back into filming action right on day 1 of phase 2. This is why I watch your videos, your dedication is unmatched 🔥.

@yaulapkee6629 2 года назад

Started following your food blogs a few months back, Greg. I must say your opinions and analyses are quite honest and down to earth. Will definitely follow-up on some of those food items when time permits. Thanks for your efforts.

@petermichel2 4 года назад

Glad to have you back Gregory Stay safe my friend.

@stephen129 2 года назад

These videos make me want to do back to Singapore so badly

@jimjym4489 4 года назад

Hi, Greg. Good to see your return. Your reviews have always introduced either an undiscovered gem or a new way of looking at those we take for granted. Thanks. Can I venture to suggest that you also give us your take on the newly emerging food like the Chinese Mala and Myanmarese food? The corner coffeeshop at Block 325 Clementi Ave 5 has a loyal following and although I would like to have a go at it, I wouldn't know where to start. Thanks

@fanofeminem3817 4 года назад

Missed your awesome videos!!

@TheSazaliwahid 4 года назад

Excellent review Greg. And good to have you back with your honest non PC comments and giving credit accurately.

@IMZusic 4 года назад

So glad you're back! Missed this

@RogerRafaelTay 4 года назад

Good to see u back! More food review soon! Stay safe and well!

@PlayFoodSG 4 года назад

I've been looking for a good gado gado in Singapore, ever since I came back from Indonesia! They have wonderfully crunchy and fresh long beans, cucumbers, fresh lettuce and tomatoes, tahu, crispy fried crackers, rice cakes all slathered in a delicious spicy and sweet peanut sauce, sometimes accompanied with a hardboiled egg. No matter how much I search, I just can't find anything similar... 😝 But amazing video as usual! Missed your videos Gregory! I clicked immediately when I saw you uploaded today. 😄

@damienpaul7132 4 года назад

Glad to have you back. Keep up the good work!

@davidngui3922 4 года назад

Happy to see you back, Greg! Fighting! Take care and stay safe ya!

@evafoo9060 4 года назад

Good to see you back. We enjoy all your reviews :)

@noorazimah9443 4 года назад

Give Nenek Leng a try too! They're near to the main staircase. I'd recommend their ambeng!!

@GregoryLeow 4 года назад

Will try. Thanks for the recommendation!

@jblbonnie5155 4 года назад

Finally You are back Great to see you Please give me gd idea food choice 🤗🤗🤗

@GregoryLeow 4 года назад

This episode was filmed before Singapore’s Circuit Breaker. I just waited until it was phase two to post it. 😝

@prettycatmint4514 4 года назад

Welcome back❣ You've been missed.

@PlayFoodSG 4 года назад

@@prettycatmint4514 Agreed. Haha I've been salivating in anticipation waiting for Gregory's amazing food videos. :)

@loller231 4 года назад

Good to see you back on youtube!

@georgecopley3403 4 года назад

Greg you make me so hungry and I cannot go there, my wife and I go to Singapore every year to eat at the hawker food centre's , we were going to Singapore this June but the international borders are stilled closed here in Australia and no time frame to be lifted as yet, but Singapore is also still closed for Australians, so Greg please do some more food video's to help me with my addiction to Hawker food.

@tomblackhurst721 4 года назад

Great to see you back mate👏

@oldbutbold 4 года назад

When Greg groans you know it is good.

@eyeofafeline 4 года назад

Feel you totally...savouring immerse amount of good food and foodie vibes

@BELLAPHONTOO 4 года назад

Back in the fold geezer!

@newbrood 4 года назад

Welcome back

@jimmyoh1982 4 года назад

Hello brother.. Long time no see, really miss your video of foods...

@bentpc 4 года назад

Greg! Awesome vlog as usual:)

@ln2887 4 года назад

seems like golden mile food centre is the 2nd old airport road hawker centre, where there are many good food stalls. Too bad I only go there prob once in 5yrs when I have to collect my new passport in ICA.

@kanpaiguys 4 года назад

Missed your videos! Good one this time too

@refrigeratedelephant 4 года назад

Usually the soy sauce chilli is made with kicap manis, so it's closest to dark sauce maybe. My favourite Mee Soto is probably soto anika at hj waliti hj mazuki in Haig road!

@yan2503 4 года назад

Hi Greg, I reckon this video taken before covid19 because u dont wear or taking any necessary steps to prevent infection. Hope u take care yourself and keep posting videos after the pandemic ends

@wendyanglaiimm1164 2 года назад

All my favourite

@toyshanger8945 4 года назад

I will make an effort to visit here when I come back from Australia.

@djajatambunan4741 4 года назад

So Greg, if I may ask, which hawker in your opinion has the best traditional Mee Rebus (which does not use dried shrimp in their sauce). Many thanks if you can make some suggestions. Thank you.

@teckhwa7479 4 года назад

感谢您的分享视频网站我们都会下去支持品尝美食 👍

@pops1507 4 года назад

01:20 Ya ampun! Lelaki gila ini memesan begitu banyak makanan!

@wwllmcheng 2 года назад

Bro...can u find abt Indonesia satay...ive been trying to locate but to no avail. Thank you.

@streen2000 4 года назад

Oh joy! He's baaaack

@pantanoo 4 года назад

actually Indonesian Javanese food. Wedang is hot drink in Javanese language

@SparkzMxzXZ 4 года назад

finally a new video omg. how have you been?

@GregoryLeow 4 года назад

SparkzMxzXZ can’t wait to start food vlogging haha. Hope you’re doing well!

@franciscobreva8011 4 года назад

Good with rice ... yum

@adijayaification 4 года назад

Wedang is beverage in Javanese 👍❤️

@crystalong3591 2 года назад

Wou very thanks tell all mee sour verynices taste mee robots is wonderful thanks 🤣👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

@crystalong3591 2 года назад

Wow very😄 nicess satay my favourite younger time use go satay👍🏻 club now ur satay same i like eat 😋👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻⭐⭐⭐⭐⭐

@wendyanglaiimm1164 2 года назад

Miss tahu goreng

@goodputin4324 4 года назад

Greg is good can speak fluent Malay.

@darrylk808 4 года назад

It has been a while. I guess you were locked up for a few months.😁 Do they make their own satay? I was told for hygene and quality control all satay is prduced by a handful of companies and all vendors buy factory prepared sticks. Maybe they do the marinade?

@Ravirase77 4 года назад

I absolutely enjoy your videos. You are one of those who don't go gaga over every dish. I really would like to meet you if and when I make a trip to Singapore.

@himobil346 3 года назад

Yummy😍😍😍👍

@primierromanov4887 4 года назад

Rice cake instant made, begedil instant made

@mdhjfj2427 4 года назад

Tahu goring sidap Makan. I'm American citizen can from bd

@SubZero-qi9hk 3 года назад

My Favourite Shopping:Army Market. On Top of The Stalls.

@rothschildianum 2 года назад

First, the name is not Malaysian,. It is a Javanese word. The food looks so Javanese.

@MECH-MASTER 4 года назад

👍

@ln2887 4 года назад

*and all that cost you how much? $8...siao! haha

@NS-jc7bo 4 года назад

Was that a mouse?

@teddyanggono6788 4 года назад

I think you need to study culinary more, Soto and Gado Gado that you ate are Indonesian food not malay. Gado Gado is Indonesian version of Salad.

@abdulkarimbinhassan6366 3 года назад

It's a Singaporean Malay version of the Indonesian food mentioned.The local version's ingredients and spices usage are different from the Indonesian's version's.

@abdulkarimbinhassan6366 3 года назад

FYI:Mee rebus is a unique Singaporean Malay food and it is suppose to be of Javanese origin but it can't be found or sold in Indonesia.

@teddyanggono6788 3 года назад

@@abdulkarimbinhassan6366 WHO SAID? have you tried to visit Indonesia? especially Batam? in here we call it mie lendir. try to do some field research before comment okay bro?

@abdulkarimbinhassan6366 3 года назад

@@teddyanggono6788 I SAID!'Serupa tapi tak sama'.Mee rebus Singapore gravy recipe mainly from 'tauco' that's soya bean paste bro, whereas 'mee lendir' gravy is from groundnuts therefore it taste different.Similarity to our mee rebus is mee rebus Johor (Malaysia)Perhaps I can 'traktir' u a plate or two of our mee rebus at Haig Rd or Geylang Serai,bro😁