Is there really a big difference between expensive satay beef noodles and affordable ones? This time, we will compare them! In this experiment, we went to three different restaurants: Wing Kee in Kowloon City, a regular cha chaan teng in Tsuen Wan, and Wing Kee Cha Chaan Teng. All three bowls of noodles were delivered within 30 minutes and served separately with the soup to maintain the closest feeling to eating on-site!
The host will share their own personal views and preferences. If you want to try the real thing, going to the restaurant is the most authentic way!
Host: Westfly Emily Adgi
Camera: Wilson Lau, Isis Keung, Panda Man Bu
Editing: Isis Keung
Art: Isis Keung
Director: Isis Keung
Producer: Tommy Tsang
22 авг 2024
